Main Dishes, Sauce & Toppings, Side Dishes, Vegetarian
Alfredo Sauce 1 pound fresh pasta of choice1/2 stick unsalted butter2 cloves smashed garlic (optional)10 fl. oz. heavy cream2 oz. grated Parmigiano or Romano cheesePinch of saltPinch of nutmeg Melt butter over medium heat. If adding garlic do so when butter is melted...
Main Dishes, Soups & Salads, Vegetarian
White Bean and Tuna Salad 1/2 lb. fresh green beans or frozen whole beans1/4 cup chopped sun-dried tomatoes1 7.75 oz. can tuna (solid white in water)2 Tbsp. fresh parsley1 15.5 oz. can Great Northern beans3 Tbsp. olive oil1/4 cup chopped red onion1/4 Green Pepper...
Main Dishes, Soups & Salads, Vegetarian
Vegetarian Minestrone Soup 1 1/2 cups celery (diced)1 large onion (diced)1 6 oz. can tomato paste1 28 oz. can tomatoes (crushed)1/2 cup parsley (minced)8 cups instant vegetable stock2 tsp oil2 bay leaves2 tsp basil1 1/2 tsp oregano1/2 tsp rosemary1/8 tsp garlic...
Side Dishes, Soups & Salads, Vegetarian
Potato Salad 3 lbs. small red potatoes3 hard boiled eggs (diced)1/4 cup sweet pickle juiceSalt and pepperseasoned salt1 small red onion (finely chopped)1 cup sour cream1 cup mayonnaise1 large green pepper – dicedpaprika Peel and halve potatoes. Boil in large...
Maple Recipes, Side Dishes, Vegetarian
Maple Roasted Root Vegetables Carrots (scrubbed & thickly sliced)Parsnips (peeled & thickly sliced)Large sweet potatoes (peeled & medium chunked)White/reed potato chunkedButtercup or butternut squash (medium chunked)Turnip (peeled & small chunked)Sprig...
Appetizers, Breakfast, Side Dishes, Vegetarian
Latkes (Potato Pancake) 3 lb. potatoes 2 eggs 1 tsp. salt 3 tbs. all-purpose flour or matzah meal 1/2 tsp. baking powder 1 onion (minced) Black pepper (to taste) Paprika (to taste) Vegetable oil for frying Wash and peel the potatoes. Grate the potatoes with a...
Side Dishes, Soups & Salads, Vegetarian
Green Pea Salad 4 cups green peas (cooked and chilled)1/2 cup shredded carrot1/2 chopped red bell pepper1 cup finely chopped red onion1/2 cup chopped celery1/2 cup ranch-style dressing1/3 cup mayonnaise1/4 teaspoon oregano1/8 teaspoon fresh ground pepper In a...
Appetizers, Main Dishes, Vegetarian
Fiddle Head Pie 1 uncooked 9 inch pie crust2 cups of fiddle heads (sautéed and coarsely chopped)1 small onion (chopped)2 tablespoon of olive oil1 cup of shredded Cheddar cheese4 eggs1 cup half and half1 tablespoon of coarse mustard1 tablespoon of flour Preheat...
Breakfast, Desserts & Candy, Vegetarian
Chilled Morning Berry Soup 2 cups fresh (slightly frozen strawberries)1 cup fresh (chilled raspberries)1 cup fresh (chilled blueberries (substitute with any berries))1 1/2 cups fresh (plain or vanilla yogurt)1/2 cup heavy cream or milkpowdered sugerfresh berries on...
Breakfast, Desserts & Candy, Maple Recipes, Vegetarian
Apples Baked In Maple Syrup 5 Macintosh or Granny Smith apples1/2 cup shredded walnuts1/2 cup raisins1 3/4 cup Vermont Maple Syrup1 3/4 cup water2 Tbs. butter (melted) Preheat oven to 375 degrees.Core apples and peel if desired. Place in a pie plate or shallow baking...
Soups & Salads, Vegetarian
Apple Soup with Curry 2 Tbs butter1 medium onion (chopped)1 pound Granny Smith apples (peeled, cored and diced)1 Tbs curry powder2 1/2 cups chicken stock1/2 cup whipping creamsour cream (optional)chopped fresh chives (optional) Melt butter in a heavy large saucepan...
Appetizers, Main Dishes, Vegetarian
Greek Spinach Pie Recipe An authentic and delicous Greek Spinach Pie aka Spanakopita made with Phyloo dough 1 kilogram spinach (either raw or frozen)1 large onion½ cup of olive oil½ kilogram feta cheese1 cup of milk½ cup of cream4 eggs1 cup of dill1 teaspoon...
Appetizers, Main Dishes, Vegetarian
Apple and Cheddar Tart Pastry2 cups unbleached flour12 tb chilled butter (cut into ¼” dice)½ c shredded Vermont sharp cheddar cheese¼ tsp salt1/8 tsp freshly ground pepper6 tb cold waterOnions8-10 large yellow onions (thickly sliced (16 cups))4 tb butter4 tb...
