Potato Latkes

Latkes (Potato Pancake)

Ingredients
  

  • 3 lb. potatoes
  • 2 eggs
  • 1 tsp. salt
  • 3 tbs. all-purpose flour or matzah meal
  • 1/2 tsp. baking powder
  • 1 onion minced
  • Black pepper to taste
  • Paprika to taste
  • Vegetable oil for frying

Instructions
 

  • Wash and peel the potatoes. Grate the potatoes with a grater or food
  • processor. Soak in cold water for 5 mins.
  • Drain off all liquid, and squeeze the excess liquid out
  • by hand. Beat the eggs and mix with the grated potatoes and other ingredients,
  • except the oil.
  • Heat about 1/2 inch of oil in a skillet over medium
  • high heat until very hot. Drop potato mixture by heaping tablespoons
  • into oil .
  • Use a pancake turner to flatten them
  • out. Fry to golden brown on both sides (about 3 minutes per side).
  • Drain on paper towels. Serve topped with applesauce or sour cream.
Cast Iron Skillet
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  • Item Shape: Rectangular
  • Included Components: Measurement Guide
  • Fits over two stovetop burners
  • Dual handles for great control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 1% natural vegetable oil
  • Use to sear, bake, broil, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Maximum Heating Temperature (Fahrenheit):502
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Electric Frying Pan
  • SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, PFOA free, safe and healthy.
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  • EASY TO CLEAN - Super easy to clean up, just wipe it with a paper towel or rinse it with water. Dishwasher safe.
  • Lodge Cast Iron Griddle, Round, 10.5 Inch
  • Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cook-tops.
  • Use to sear, sauté, bake, broil, or grill
  • Item measures 15.87" x 10.5" x 1.5". Weight 4.5 lbs.
  • Made in the USA
  • Wash the cast iron cookware by hand
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