Maple Recipes

Shop Pure Maple Syrup

  • Made from Mexico’s blue agave plant
  • Kosher, vegan, gluten-free, Non-GMO, low glycemic index
  • Pure, organic health sugar alternative to refined sugars
  • Perfect for hot and cold beverages, cooking & baking
  • GUILT-FREE SWEETNESS: Its liquid form makes Agave In The Raw an alternative to syrup and honey and a delicious way to top pancakes, waffles, oatmeal, and yogurt. It also works well to sweeten beverages — both hot and cold — because it, too, is liquid and blends easily. Whatever you do, you can do it with Agave In The Raw.
  • HEALTHIER SUGAR ALTERNATIVE: Agave In The Raw is a low glycemic food, which means it doesn’t cause rapid spikes in blood sugar levels caused by refined white sugar and many other sweeteners. Thus, Agave In The Raw is viewed by many as a healthful alternative to sugar. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.
  • FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
  • FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
  • SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
  • QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
  • Non Gmo Project Verified
  • One (1) 24 fl oz bottle of Mrs. Butterworth's Thick and Rich Sugar Free Pancake Syrup
  • Thick and delicious breakfast syrup without sugar perfect for pancakes, waffles and more
  • Indulge in rich maple syrup flavor in a sugar free waffle syrup from a brand you know and love
  • Great for topping breakfast food like French toast, oatmeal or crispy bacon
  • Try this Mrs. Butterworth's syrup in sweet or savory recipes to add a touch of maple flavor without added sugar
  • FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
  • FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
  • SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
  • QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
  • Non Gmo Project Verified
  • Sweetened with Splenda
  • A delicious pairing with Maple Grove pancakes and waffles
  • Rich, authentic maple flavor
  • Low in calories
  • Fat-free
  • Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
  • Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free.
  • Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
  • Refrigerate After Opening: For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
  • The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.
  • ORGANIC COCONUT SUGAR—TASTE THE DIFFERENCE: Scoop or sprinkle some of our delicious organic coconut sugar with this pack of 1, 48-ounce bag of MADHAVA Organic Coconut Sugar
  • INDEPENDENTLY AWARDED FOR PURITY: Continuously tested by The Clean Label Project to verify we are a leading coconut sugar brand avoiding more than 200 contaminants including heavy metals (lead, arsenic, mercury), pesticides and insecticides (including glyphosate)
  • AUTHENTIC COCONUT SUGAR: Harvested on multi-generation family farms in Indonesia
  • SUSTAINABLY HARVESTED: Our organic coconut sugar is harvested from coconut palm trees in partnership with local organic and non GMO farmers who share our values of doing good for people and the earth
  • CLEAN & SIMPLE: Our organic coconut sugar is USDA Organic, Non-GMO Project Verified, Kosher, gluten-free and vegan, and is packed in BPA free packaging
  • 1:1 REPLACEMENT FOR OTHER TYPES OF GRANULATED SUGAR: Our coconut sugar is a natural sweetener, use it as a sugar alternative—no recipe changes needed
  • UNREFINED MULTI-USE NATURAL SWEETENER: Replace refined white sugar, brown sugar and ‘raw’ sugars in all recipes and beverages (including tea and coffee) with pure and unrefined organic coconut sugar from MADHAVA
  • PASSION FOR PURITY: MADHAVA started making honey in 1973 and although honey will always be our first love, we’ve made room for other clean and simple organic food like agave nectar, coconut sugar, extra virgin olive oil and culinary vinegars
  • A delicious molasses flavor with distinctive golden hue
  • Pure natural alternative to refined sugars
  • Kosher and vegan certified, Non-GMO Project Verified and gluten-free
  • Perfect for plunking into your morning coffee or afternoon tea
  • RICH NATURAL FLAVOR: The delicious Sugar In The Raw flavor that started it all is now available in rough cut cubes; Made from the very same Turbinado sugar grown in the tropics, these cubes are perfectly proportioned to sweeten your morning coffee, afternoon tea or whatever else you like to sip; Just plunk them in and enjoy
  • THE BETTER CHOICE: Sugar In The Raw distinctive color and taste comes from the sugarcane molasses flavor that occurs in the crystals
  • Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months
  • Made from specially fired clay; food safe and reusable
  • Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
  • Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
  • Rinse with clean water only; do not use soap as it could leave a trace taste or scent


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