Maple Recipes
Shop Pure Maple Syrup
- Made from Mexico’s blue agave plant
- Kosher, vegan, gluten-free, Non-GMO, low glycemic index
- Pure, organic health sugar alternative to refined sugars
- Perfect for hot and cold beverages, cooking & baking
- GUILT-FREE SWEETNESS: Its liquid form makes Agave In The Raw an alternative to syrup and honey and a delicious way to top pancakes, waffles, oatmeal, and yogurt. It also works well to sweeten beverages — both hot and cold — because it, too, is liquid and blends easily. Whatever you do, you can do it with Agave In The Raw.
- HEALTHIER SUGAR ALTERNATIVE: Agave In The Raw is a low glycemic food, which means it doesn’t cause rapid spikes in blood sugar levels caused by refined white sugar and many other sweeteners. Thus, Agave In The Raw is viewed by many as a healthful alternative to sugar. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
- SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
- QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
- Non Gmo Project Verified
- Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
- Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free.
- Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
- Refrigerate After Opening: For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
- The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
- SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
- QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
- Non Gmo Project Verified
- Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
- Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free.
- Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
- Refrigerate After Opening: For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
- The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.
- Grade A organic amber color maple syrup with a rich taste
- There's nothing quite so good as pure maple syrup
- As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
- That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
- Each serving of Maple Grove Farms pure maple syrup contains no high fructose corn syrup, fat, sodium or cholesterol
- A delicious All-Natural sweetener with molasses flavor and distinctive golden hue
- Pure natural alternative to refined sugars
- Perfect for baking or stirring into beverages
- Non-GMO Project Verified, kosher, vegan, gluten-free
- RICH NATURAL FLAVOR: Sugar In The Raw is turbinado cane sugar grown in the tropics; The hearty, golden crystals are never bleached, so they keep the rich flavor and color of their natural molasses; Stir it in your favorite drinks or sweet recipes
- THE BETTER CHOICE: While other brown sugars add coloring and flavor back into refined sugar, Sugar In The Raw is less refined and keeps its color and rich flavor from the start
- PREMIUM INGREDIENTS: Wholesome Fair Trade Organic Cane Sugar is the perfectly sweet pure cane sugar for your favorite foods and beverages. Made from fresh organic sugar cane juice that’s evaporated and crystalized, our natural blonde-colored sugar crystals maintain a hint of molasses providing a full-bodied taste.
- SUBSTITUTION AND CONVERSION: Use Wholesome organic cane sugar in place of granulated white sugar to sweeten and add an extra depth of flavor to coffee, cereal, or desserts. Use a 1-for-1 replacement for refined white sugar.
- CERTIFIABLE QUALITY: At Wholesome, we believe in quality you can taste. Our sweeteners and baking products are sourced and made with care, resulting in rich, full flavor. Wholesome's organic cane sugar is USDA Certified Organic, Non-GMO Project Verified, Kosher Certified, naturally Gluten-free, and Vegan.
- FAIR TRADE CERTIFIED: For over 20 years we have pioneered Fair Trade standards in organic sugar and supported farming communities around the globe. Fair Trade helps improve living and working conditions, provides educational opportunities, elevates healthcare, and supports improved harvesting and farming equipment.
- SUSTAINABLE SOURCING: Wholesome's organic cane sugar starts with sugar cane sustainably grown and harvested using methods that work in harmony with the Earth to reduce our impact on the land and environmental footprint wherever we can.
- ORGANIC COCONUT SUGAR—TASTE THE DIFFERENCE: Scoop or sprinkle some of our delicious organic coconut sugar with this pack of 1, 48-ounce bag of MADHAVA Organic Coconut Sugar
- INDEPENDENTLY AWARDED FOR PURITY: Continuously tested by The Clean Label Project to verify we are a leading coconut sugar brand avoiding more than 200 contaminants including heavy metals (lead, arsenic, mercury), pesticides and insecticides (including glyphosate)
- AUTHENTIC COCONUT SUGAR: Harvested on multi-generation family farms in Indonesia
- SUSTAINABLY HARVESTED: Our organic coconut sugar is harvested from coconut palm trees in partnership with local organic and non GMO farmers who share our values of doing good for people and the earth
- CLEAN & SIMPLE: Our organic coconut sugar is USDA Organic, Non-GMO Project Verified, Kosher, gluten-free and vegan, and is packed in BPA free packaging
- 1:1 REPLACEMENT FOR OTHER TYPES OF GRANULATED SUGAR: Our coconut sugar is a natural sweetener, use it as a sugar alternative—no recipe changes needed
- UNREFINED MULTI-USE NATURAL SWEETENER: Replace refined white sugar, brown sugar and ‘raw’ sugars in all recipes and beverages (including tea and coffee) with pure and unrefined organic coconut sugar from MADHAVA
- PASSION FOR PURITY: MADHAVA started making honey in 1973 and although honey will always be our first love, we’ve made room for other clean and simple organic food like agave nectar, coconut sugar, extra virgin olive oil and culinary vinegars
