Alfredo Sauce

Ingredients
  

  • 1 pound fresh pasta of choice
  • 1/2 stick unsalted butter
  • 2 cloves smashed garlic optional
  • 10 fl. oz. heavy cream
  • 2 oz. grated Parmigiano or Romano cheese
  • Pinch of salt
  • Pinch of nutmeg

Instructions
 

  • Melt butter over medium heat. If adding garlic do so when butter is melted and let saute for about 2 mins.
  • Add heavy cream, cheese, salt, and nutmeg.
  • Stir slowly over medium heat until the sauce thickens slightly. Watch as this can boil over very easily
  • Prepare pasta according to instructions and add to sauce; stir over medium heat until pasta and sauce are well incorporated.
  • If sauce gets too thick or sticky, add pasta cooking water a tablespoon-full at a time.

Notes

Double if you are using as a sauce for cutlets.
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