Green Pea Salad


  • 4 cups green peas cooked and chilled
  • 1/2 cup shredded carrot
  • 1/2 chopped red bell pepper
  • 1 cup finely chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup ranch-style dressing
  • 1/3 cup mayonnaise
  • 1/4 teaspoon oregano
  • 1/8 teaspoon fresh ground pepper


  • In a large bowl, combine the cooked cooled peas with the chopped and shredded vegetables. In a measuring cup or small bowl combine the dressing, mayonnaise, and seasonings. Mix and chill to let the flavors mingle.

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