Green Pea Salad
Ingredients
- 4 cups green peas cooked and chilled
- 1/2 cup shredded carrot
- 1/2 chopped red bell pepper
- 1 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/2 cup ranch-style dressing
- 1/3 cup mayonnaise
- 1/4 teaspoon oregano
- 1/8 teaspoon fresh ground pepper
Instructions
- In a large bowl, combine the cooked cooled peas with the chopped and shredded vegetables. In a measuring cup or small bowl combine the dressing, mayonnaise, and seasonings. Mix and chill to let the flavors mingle.
