Hints & Tips, Sauce & Toppings, Soups & Salads
Freezing Tomatoes Too many tomatoes from the garden. You have given a bunch away. Freeze them for later use.Wash tomatoes, dry, place in freezer bags and freeze.When you are ready to use, place in a colendar and run warm to hot water over in order to skin them....
Breakfast, Desserts & Candy, Maple Recipes, Sauce & Toppings
Apple Sauce 8 to 10 tart apples (Macs, Granny Smith, Cortland are all great – cored and chunked)1/4 cup brown sugar1/4 to 1/2 cup Maple Syrup1/4 cup boiled cider (optional)1 teaspoon ground cinnamon1/2 teaspoon fresh ground nutmeg Put everything in a...
Main Dishes, Sauce & Toppings, Side Dishes, Vegetarian
Alfredo Sauce 1 pound fresh pasta of choice1/2 stick unsalted butter2 cloves smashed garlic (optional)10 fl. oz. heavy cream2 oz. grated Parmigiano or Romano cheesePinch of saltPinch of nutmeg Melt butter over medium heat. If adding garlic do so when butter is melted...
Desserts & Candy, Sauce & Toppings
Whiskey Sauce 3 cups heavy cream1/2 cup bourbon whiskey1/2 cup granulated sugar or 1/4 cup sugar & 1/4 cup maple syrup1/4 cup plus 2 tablespoons cornstarch Combine 2-3/4 cups of the cream with the bourbon and sugar/syrup in a medium-size nonstick saucepan over...
Desserts & Candy, Sauce & Toppings
Hot Fudge Sauce 4 oz semisweet chocolate or dark chocolate broken up1/4 cup water1/4 cup sugar4 Tbs unsalted butterA pinch of salt1/3 cup light corn syrup1 tsp vanilla extract Combine the chocolate, water, sugar, butter, and salt in a saucepan over very low...
Breakfast, Desserts & Candy, Sauce & Toppings
Fresh Blueberry Sauce 2 cups fresh blueberries1/3 cup sugar1 tablespoon fresh lemon juice½ teaspoon cinnamon Wash blueberries; add sugar, cinnamon, lemon juice. Mix well.In a small saucepan, bring blueberry mixture to a simmer; Allow to cook until the...
Appetizers, Sandwiches, Sauce & Toppings
Dijon Sauce 3 tablespoons unsalted butter2 tablespoons extra virgin olive oil1 1/2 teaspoons Worcestershire sauceSalt and freshly ground pepper to taste1 teaspoon Dijon mustard1 tablespoon cider vinegarCayenne pepper to taste Combine all ingredients and heat until...
