Clam Chowder
CLAM CHOWDER 8-10 bacon strips (divided)2 Tbsp. butter2 celery ribs (chopped)1 leek (finely chopped)1 large onion (chopped)2-3 garlic cloves (minced)3-4 small potatoes (peeled and cubed)1 cup broth (chicken or vegetable)1 bottle (8 ounces clam juice)1/2...
Alfredo Sauce
Alfredo Sauce 1 pound fresh pasta of choice1/2 stick unsalted butter2 cloves smashed garlic (optional)10 fl. oz. heavy cream2 oz. grated Parmigiano or Romano cheesePinch of saltPinch of nutmeg Melt butter over medium heat. If adding garlic do so when butter is melted...
Vegetarian Minestrone
Vegetarian Minestrone Soup 1 1/2 cups celery (diced)1 large onion (diced)1 6 oz. can tomato paste1 28 oz. can tomatoes (crushed)1/2 cup parsley (minced)8 cups instant vegetable stock2 tsp oil2 bay leaves2 tsp basil1 1/2 tsp oregano1/2 tsp rosemary1/8 tsp garlic...
Zuppa di Pesce
Zuppa di Pesce 3 tablespoons extra virgin olive oil5 cloves garlic8 large shrimp – cleaned1/2 pound fish (haddock, cod, swordfish)1 glass dry white wine10 fresh plum tomatoes2 cups fish stocksalt and pepper to taste1 pound clams1 pound mussels2 tablespoons...
White Bean and Tuna Salad
White Bean and Tuna Salad 1/2 lb. fresh green beans or frozen whole beans1/4 cup chopped sun-dried tomatoes1 7.75 oz. can tuna (solid white in water)2 Tbsp. fresh parsley1 15.5 oz. can Great Northern beans3 Tbsp. olive oil1/4 cup chopped red onion1/4 Green Pepper...
Vegetarian Minestrone Soup
Vegetarian Minestrone Soup 1 1/2 cups celery (diced)1 large onion (diced)1 6 oz. can tomato paste1 28 oz. can tomatoes (crushed)1/2 cup parsley (minced)8 cups instant vegetable stock2 tsp oil2 bay leaves2 tsp basil1 1/2 tsp oregano1/2 tsp rosemary1/8 tsp garlic...
Turkey Tetrazzini
Turkey Tetrazzini 1/2 lb. sliced mushrooms2 T. butter2 T. chopped fresh parsley1 lb. cooked spaghetti3 C. cooked diced turkey1/2 C. grated Parmesan cheeseCream Sauce:1/2 C. butter1/2 C. flour1 C. hot milk1 C. hot chicken stock1 t. salt1/2 t. freshly ground black...
Turkey Roasting Tips
Turkey Roasting Tips Do NOT test the bird by poking it with a fork! This will allow the precious juices to escape. To test for doneness, try moving the wings or legs. If the legs or wings of the cooked bird remove easily, the turkey is done.Roast a fully thawed...
Spinach & Squash Lasagna
Spinach & Squash Lasagna 2 16 oz. packages spinach lasagna noodles8 cups Tomato Sauce2 tsp olive oil2 cloves garlic – finely chopped1 large zucchini (sliced)1 large summer squash (sliced)2 cups cottage cheese1 egg white1/2 cup grated parmesan cheese1/2 cup...
Salmon or Tuna Pea Wiggle
Salmon or Tuna Pea Wiggle 3 cups whole milk3 tablespoons all-purpose flour2 cans salmon or Tuna (drained and flaked)1 cup baby peassalt and freshly ground black pepper to taste Place milk in a large saucepan over medium heat.Bring just to the boiling point, stirring...
Lobster Salad
Lobster Salad 1 pound cooked Maine lobster meat (chopped) 1/3 cup mayonnaise 2 teaspoons lemon juice finely chopped celery or onion optional 1 pinch salt and pepper (to taste) Mix together. Chill. Can be used as a sandwich filling, or with a green salad LOBSTER...
Lobster Cooking Guide
Lobster Cooking Guide 1 lb – 9 to 11 minutes1 1/4 lbs – 12 to 14 minutes1 1/2 lbs – 14 to 16 minutes1 3/4 lbs – 18 to 20 minutes2 lbs – 20 to 22 minutesOver 2 lbs – cook an additional 1 minute forevery 1/4 lb over 2 lbs Place...
Gypsy Schnitzel
Gypsy Schnitzel 4 pork cutlets (pounded thin)Salt and pepper to tasteSprinkle of Paprika Powder3 Tablespoons of Butter (divided)1 red & 1 Green Bell pepper (sliced into thin strips)1 small onion (sliced into thin strips)1 Cup Mushrooms (sliced thin)1 tablespoon...
Grilled Citrus Ginger Salmon
Grilled Citrus Ginger Salmon 2 10 oz salmon filets1/3 cup plain yogurt4 tsp minced ginger2 cloves minced garlic2 tbsp fresh lime juice1 tbsp honeysalt and pepper1/2 cup fresh mint (chopped)1 tbsp scallions (choppe) In a small bowl, whisk yogurt, ginger, garlic, lime...
Fiddle Head Pie
Fiddle Head Pie 1 uncooked 9 inch pie crust2 cups of fiddle heads (sautéed and coarsely chopped)1 small onion (chopped)2 tablespoon of olive oil1 cup of shredded Cheddar cheese4 eggs1 cup half and half1 tablespoon of coarse mustard1 tablespoon of flour Preheat...
Fettuccine w/ White Clam Sauce
Fettuccine w/ White Clam Sauce 1 lb. fettuccine (cooked)2 tablespoons butter1/4 cup olive oil1 teaspoon minced garlic1/4 cup minced green onion4 teaspoons minced fresh basil3 tablespoons minced fresh parsley1/2 teaspoon black pepper1 teaspoon salt1 cup 2 cans drained...
Curried Chicken Salad
Curried Chicken Salad 2 cups chopped (cooked, chicken breast)½ cup chopped celery1/3 cup mayonnaise1/3 cup raisins3 tablespoons chopped scallions2 teaspoons curry powderSalt and ground pepper to tasteA few drops of hot pepper sauce (optional) In a medium bowl, stir...
Crab Imperial
Crab Imperial 1 lb Jumbo Lump Crabmeat½ cup mayonnaise¼ cup chopped green bell pepper¼ cup chopped red bell pepper1 Tbsp Worcestershire Sauce1 tsp dry mustard½ tsp saltdash hot pepper (optional) Mix all ingredients except crabmeat, Gently fold crabmeat into...
