Fettuccine w/ White Clam Sauce

Ingredients
  

  • 1 lb. fettuccine cooked
  • 2 tablespoons butter
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup minced green onion
  • 4 teaspoons minced fresh basil
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup 2 cans drained minced clams or 1 lb fresh baby clams
  • 3/4 cup clam juice
  • 1/4 cup grated Parmigiano Reggiano

Instructions
 

  • Prepare fettuccine according to package directions. Rinse and reserve.
  • In butter and olive oil, sauté the garlic, green onions, basil, parsley, salt and pepper till wilted and fragrant.
  • Add the clams and sauté for 3 minutes, then add the clam juice and simmer for 3 minutes. Add pasta and heat through, then toss with cheese and serve.
Imported Italian Olive Oil
  • SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
  • SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sautéing and stir-frying!
  • 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
  • IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
  • COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
  • One 35.2 oz jar of delicious Nutella hazelnut spread, the perfect topping for pancakes, waffles, toast, and more!
  • The Original Hazelnut Spread…unique in all the world.
  • Made from quality ingredients like roasted hazelnuts and cocoa.
  • Packaged in the iconic Nutella jar.
  • PERFECT FOR EASTER: Brighten your basket this holiday season with the delicious taste of chocolate hazelnut spread and make Nutella an Easter breakfast gift they'll love
  • ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this full-bodied extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
  • FULL-BODIED, ROBUST TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its robust flavor profile, Pompeian Robust EVOO is perfect for salads and marinades!
  • 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
  • IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
  • COMMITTED TO QUALITY: Pompeian Robust Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
  • Colavita roasted garlic-flavored extra virgin olive oil
  • Suitable for low FODMAP diets; Certified by Monash University
  • Excellent for marinades, dressings, bread dipping, grilling, roasting and protein sauté ing
  • Cholesterol free. 32 ounce plastic bottle.Carbohydrate free
  • Ingredients: extra virgin olive oil, natural garlic with other natural flavors
  • Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
  • First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
  • This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
  • Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
  • 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
  • Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.

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