Zuppa di Pesce
Zuppa di Pesce 3 tablespoons extra virgin olive oil5 cloves garlic8 large shrimp – cleaned1/2 pound fish (haddock, cod, swordfish)1 glass dry white wine10 fresh plum tomatoes2 cups fish stocksalt and pepper to taste1 pound clams1 pound mussels2 tablespoons...
Salmon or Tuna Pea Wiggle
Salmon or Tuna Pea Wiggle 3 cups whole milk3 tablespoons all-purpose flour2 cans salmon or Tuna (drained and flaked)1 cup baby peassalt and freshly ground black pepper to taste Place milk in a large saucepan over medium heat.Bring just to the boiling point, stirring...
Lobster Salad
Lobster Salad 1 pound cooked Maine lobster meat (chopped) 1/3 cup mayonnaise 2 teaspoons lemon juice finely chopped celery or onion optional 1 pinch salt and pepper (to taste) Mix together. Chill. Can be used as a sandwich filling, or with a green salad LOBSTER...
Lobster Cooking Guide
Lobster Cooking Guide 1 lb – 9 to 11 minutes1 1/4 lbs – 12 to 14 minutes1 1/2 lbs – 14 to 16 minutes1 3/4 lbs – 18 to 20 minutes2 lbs – 20 to 22 minutesOver 2 lbs – cook an additional 1 minute forevery 1/4 lb over 2 lbs Place...
Lobster Bisque
Lobster Bisque 1 Cup chicken stock2 Slices of onion2 Tablespoons of butter or margarine.2 Tablespoons of all-purpose flour2 cups of milk1/2 Teaspoon of salt1 LB lobster meat1/2 Teaspoon Worcestershire sauceWhite Pepper Place 1/4 cup of chicken stock and the...
Grilled Citrus Ginger Salmon
Grilled Citrus Ginger Salmon 2 10 oz salmon filets1/3 cup plain yogurt4 tsp minced ginger2 cloves minced garlic2 tbsp fresh lime juice1 tbsp honeysalt and pepper1/2 cup fresh mint (chopped)1 tbsp scallions (choppe) In a small bowl, whisk yogurt, ginger, garlic, lime...
Fettuccine w/ White Clam Sauce
Fettuccine w/ White Clam Sauce 1 lb. fettuccine (cooked)2 tablespoons butter1/4 cup olive oil1 teaspoon minced garlic1/4 cup minced green onion4 teaspoons minced fresh basil3 tablespoons minced fresh parsley1/2 teaspoon black pepper1 teaspoon salt1 cup 2 cans drained...
Crab Imperial
Crab Imperial 1 lb Jumbo Lump Crabmeat½ cup mayonnaise¼ cup chopped green bell pepper¼ cup chopped red bell pepper1 Tbsp Worcestershire Sauce1 tsp dry mustard½ tsp saltdash hot pepper (optional) Mix all ingredients except crabmeat, Gently fold crabmeat into...
Boiled Lobster
Boiled Lobster 1 lobster1/2 cup saltmelted butterlemon wedges (optional) Fill very large pot with enough water to cover the lobster.Add salt and bring to a boil.Drop the lobster in the boiling water (upside down, head first) and cover quickly.Lower heat to a gentle...
New England Crab Cakes
New England Crab Cakes 1 lb. crab meat (canned crab meat can be substituted)1 egg1 slice bread (crumbled)1 tbsp. mayonnaise1 tbsp. mustard1 tsp. baking powder1 tbsp. milk1/2 tsp. parsley1 tbsp. old bay seasoning1 tsp. Worcestershire sauce Crumble bread in crab meat,...
Marinated Swordfish
Marinated Swordfish 1 pound swordfish½ cup extra virgin olive oil1 clove fresh garlic chopped1 teaspoon lime juice1 teaspoon chopped fresh basil¼ cup chopped onionsSalt and pepper to taste Combine all ingredients except for the swordfish in a bowl. Mix well.Add...
Crabmeat Stuffed Mushrooms
Crab Meat Stuffed Mushrooms 1 pound large mushrooms1 can crab meat or 6 oz fresh crab meat¼ cup mayonnaise1 teaspoon lemon juice1 teaspoon grated onion2 tablespoons minced mushroom stems½ teaspoon salt½ teaspoon black pepper½ pound bacon Preheat oven to 350...
