Grilled Salmon Recipe

Grilled Citrus Ginger Salmon


  • 2 10 oz salmon filets
  • 1/3 cup plain yogurt
  • 4 tsp minced ginger
  • 2 cloves minced garlic
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • salt and pepper
  • 1/2 cup fresh mint chopped
  • 1 tbsp scallions choppe


  • In a small bowl, whisk yogurt, ginger, garlic, lime juice, honey, salt and pepper until well blended. Lightly coat each salmon fillet. Cover and refrigerate. Refrigerate remaining sauce for 20-30 minutes.
  • Grill Salmon fillets over medium-high heat for 4-6 minutes each side. Add mint and scallions to refrigerated sauce and serve on the side.

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