Maple Walnut Pie Recipe

Maple Walnut Pie

Ingredients
  

  • 3 Eggs slightly beaten
  • ¼ Cup Maple Syrup
  • ½ Cup Maple or Brown Sugar packed
  • ¾ Cup White Sugar
  • ½ Teaspoon Vanilla
  • ¼ Teaspoon Salt
  • ½ Cup Milk
  • 1/3 Cup Soft Butter
  • 1 Cup Broken or Chopped Walnut Pieces
  • Unbaked 9" pie crust

Instructions
 

  • In double boiler top, beat maple sugar and butter until well blended.
  • Add eggs, beating constantly.
  • Stir in salt, maple syrup and milk.
  • Cook over boiling water for five minutes, stirring constantly.
  • Remove from heat, stir in vanilla and walnuts.
  • Pour into unbaked pie shell. Bake at 350 degrees F, for one hour.

Notes



Suggested Products

Skip to content