Maple Cheesecake


  • 2 cups of honey graham cracker crumbs
  • 4 Tbs. butter
  • 1/4 maple sugar or substitute 1/4 cup granulated sugar and 1/2 tsp. maple flavoring
  • 4 eggs beaten
  • 1 cup of real maple syrup
  • 24 oz. cream cheese softened


  • Preheat oven to 350 degrees F.
  • Combine and press graham cracker crumbs, butter, and maple sugar into a 9-inch springform pan.
  • In a mixing bowl beat eggs; add maple syrup then beat, and then beat in softened cream cheese until very smooth. Pour this mixture over the crust.
  • Bake 1 hour at 350 degrees F.

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