Apple Sauce

Ingredients
  

  • 8 to 10 tart apples Macs, Granny Smith, Cortland are all great - cored and chunked
  • 1/4 cup brown sugar
  • 1/4 to 1/2 cup Maple Syrup
  • 1/4 cup boiled cider optional
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg

Instructions
 

  • Put everything in a saucepan Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, mash with potato masher food processor or hand emulsifier.
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