Maple Syrup Pie
Ingredients
- 9 " single pie crust
- 2 1/4 cups pure Maple syrup darker the more flavor
- 3/4 cup light cream
- 1/4 cup all-purpose flour
- 4 eggs
- 1 cup finely chopped walnuts or pecans
Instructions
- Whisk together the maple syrup, cream, flour and eggs until blended; stir in walnuts or peacans. Pour into crust. Bake in 375F oven for 10 minutes; reduce heat to 350F and bake for 30 to 35 minutes longer - or until set. Let cool on a rack.
Notes
Buy Maple Syrup on line
