Maple Syrup Pie

Maple Syrup Pie


  • 9 " single pie crust
  • 2 1/4 cups pure Maple syrup darker the more flavor
  • 3/4 cup light cream
  • 1/4 cup all-purpose flour
  • 4 eggs
  • 1 cup finely chopped walnuts or pecans


  • Whisk together the maple syrup, cream, flour and eggs until blended; stir in walnuts or peacans. Pour into crust. Bake in 375F oven for 10 minutes; reduce heat to 350F and bake for 30 to 35 minutes longer - or until set. Let cool on a rack.


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