Sugar On Snow

Desserts & Candy, Maple Recipes

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Sugar On Snow

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Ingredients
  

  • Vermont Fancy Grade-A Light Amber Maple Syrup
  • Pure white snow
  • Sour Pickles
  • Donuts

Instructions
 

  • Boil syrup to 255 degrees Fahrenheit.
  • Scoop snow into large bowl or pan.
  • Drizzle hot maple syrup lightly over snow.
  • Use forks to eat the sticky top layer.
  • Follow with a bite of sour pickle or your favorite donut.

Notes

Buy Vermont Maple Syrup Online!


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