Apple Sauce
Ingredients
- 8 to 10 tart apples Macs, Granny Smith, Cortland are all great - cored and chunked
- 1/4 cup brown sugar
- 1/4 to 1/2 cup Maple Syrup
- 1/4 cup boiled cider optional
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
Instructions
- Put everything in a saucepan Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, mash with potato masher food processor or hand emulsifier.
Best Apple Pie Baking Dish Sale
Sugar On Snow
Ingredients
- Vermont Fancy Grade-A Light Amber Maple Syrup
- Pure white snow
- Sour Pickles
- Donuts
Instructions
- Boil syrup to 255 degrees Fahrenheit.
- Scoop snow into large bowl or pan.
- Drizzle hot maple syrup lightly over snow.
- Use forks to eat the sticky top layer.
- Follow with a bite of sour pickle or your favorite donut.
Notes
Buy Vermont Maple Syrup Online!
Maple Walnut Pie
Ingredients
- 3 Eggs slightly beaten
- ¼ Cup Maple Syrup
- ½ Cup Maple or Brown Sugar packed
- ¾ Cup White Sugar
- ½ Teaspoon Vanilla
- ¼ Teaspoon Salt
- ½ Cup Milk
- 1/3 Cup Soft Butter
- 1 Cup Broken or Chopped Walnut Pieces
- Unbaked 9" pie crust
Instructions
- In double boiler top, beat maple sugar and butter until well blended.
- Add eggs, beating constantly.
- Stir in salt, maple syrup and milk.
- Cook over boiling water for five minutes, stirring constantly.
- Remove from heat, stir in vanilla and walnuts.
- Pour into unbaked pie shell. Bake at 350 degrees F, for one hour.
Notes
Buy Vermont Maple Syrup from Vermont.
Visit our suggested New England Maple Producers in New England Living Magazine.
Maple Roasted Root Vegetables
Ingredients
- Carrots scrubbed & thickly sliced
- Parsnips peeled & thickly sliced
- Large sweet potatoes peeled & medium chunked
- White/reed potato chunked
- Buttercup or butternut squash medium chunked
- Turnip peeled & small chunked
- Sprig of rosemary
- Sprinkle of parsley
- One or two sage leafs
- 1-2 tablespoons butter
- 1/8 to 1/4 cup maple syrup
Instructions
- Preheat oven to 400 degrees.
- Any combination of the above to fill a two-quart baking dish. Place butter and maple syrup on veggies/herbs. Cover with aluminum foil, bake 45 to 50 minutes. Remove foil, stir. Bake uncovered an additional 15 -25 minutes until tender. This can be done several hours before baking. Leftovers make a nice addition to soups or stews.
Maple Custard Pie
Ingredients
- 5 Eggs
- 1 Cup Vermont Maple Syrup
- 4 Cups Milk
- 1 Unbaked 9” Pie Shell
Instructions
- Heat milk almost to scalding, remove from heat.
- Slowly add eggs and syrup, which have been beaten together well.
- Pour into the pie shell.
- Bake at 450 degrees for 10 minutes. Reduce heard to 325 degrees, continue baking until center is firm when touched with a finger, or tested with a silver knife.
- If desired, chopped walnuts may be sprinkled on top before baking.
- Serve plain or with whipped cream.
Notes
Buy Vermont Maple Syrup Online!
Maple Cheesecake
Ingredients
- 2 cups of honey graham cracker crumbs
- 4 Tbs. butter
- 1/4 maple sugar or substitute 1/4 cup granulated sugar and 1/2 tsp. maple flavoring
- 4 eggs beaten
- 1 cup of real maple syrup
- 24 oz. cream cheese softened
Instructions
- Preheat oven to 350 degrees F.
- Combine and press graham cracker crumbs, butter, and maple sugar into a 9-inch springform pan.
- In a mixing bowl beat eggs; add maple syrup then beat, and then beat in softened cream cheese until very smooth. Pour this mixture over the crust.
- Bake 1 hour at 350 degrees F.
Maple Charlotte
Ingredients
- 1 Tbs. 1 packet gelatin
- 1/4 cup water
- 1 cup Vermont maple syrup
- 4 cups heavy or whipping cream
- 3/4 cup chopped almonds walnuts, or hazelnuts
- Sponge cake or ladyfingers
Instructions
- Soak gelatin in water for 10 minutes. Heat maple syrup until warm (not hot) and combine with gelatin mixture. Chill until thickened slightly.
- Whip cream until soft peaks form. Fold 2 cups into maple syrup mixture. Add 1/2 cup chopped nuts.
- Line a bowl or charlotte mold with pieces of sponge cake or ladyfingers. Pour in filling and chill for 2 1/2 hours, until firm.
- Remove from mold onto serving platter and drizzle with small amount of maple syrup. Serve with remaining whipped cream and chopped nuts.
- Serves 8 to 12.
Notes
Buy Vermont Maple Syrup Online!
Maple Candy
Ingredients
- 2 Cups Fancy-grade Maple Syrup
Instructions
- In a heavy-bottomed 4-quart pot, boil maple syrup on medium-high heat to 235 degrees F, stirring the surface occasionally to keep it from boiling over.
- Immediately remove the pot from the heat, leaving the thermometer clipped to the side, and place the pot on a wooden board to cool. (Do not touch the syrup while it is cooling, or large crystals will form.)
- Cool the mixture to 175 degrees F, approximately 10 minutes.
- Beat the mixture rapidly and continuously with a wooden spoon until the syrup becomes lighter in color, thick and creamy and begins to lose its gloss (about 4 to 5 minutes).
- Pour into rubber maple-sugar molds or a buttered pan. If using a pan, score into squares immediately). Set aside to cool.
Apples Baked In Maple Syrup
Ingredients
- 5 Macintosh or Granny Smith apples
- 1/2 cup shredded walnuts
- 1/2 cup raisins
- 1 3/4 cup Vermont Maple Syrup
- 1 3/4 cup water
- 2 Tbs. butter melted
Instructions
- Preheat oven to 375 degrees.
- Core apples and peel if desired. Place in a pie plate or shallow baking pan. Combine walnuts and raisins and stuff apple cores.
- Combine maple syrup and water. Add butter and pour over apples.
- Cover loosely with foil and bake 45 to 60 minutes. Remove foil after 30 minutes, and baste with maple mixture 3 or 4 times for duration of baking.
- Serve with fresh whipped cream or vanilla ice cream.
Notes
Buy Vermont Maple Syrup Online!
Maple Syrup Pie
Ingredients
- 9 " single pie crust
- 2 1/4 cups pure Maple syrup darker the more flavor
- 3/4 cup light cream
- 1/4 cup all-purpose flour
- 4 eggs
- 1 cup finely chopped walnuts or pecans
Instructions
- Whisk together the maple syrup, cream, flour and eggs until blended; stir in walnuts or peacans. Pour into crust. Bake in 375F oven for 10 minutes; reduce heat to 350F and bake for 30 to 35 minutes longer - or until set. Let cool on a rack.
Notes
Buy Maple Syrup on line
Maple Mousse
Ingredients
- 3 egg yolks
- 3/4 cup maple syrup preferably 100% pure grade A amber
- 2 cups heavy cream
Instructions
- Beat egg yolks in the top of a double boiler (off heat) until lemon colored.
- Heat maple syrup to boiling point, pour very slowly into egg yolks, whisking continuously.
- Cook over boiling water until eggs coat a spoon (170 deg.)
- Be careful not to heat mixture too fast.
- Cool mixture over ice while stirring constantly to room temperature.
- Beat well chilled heavy cream stiff and doubled in volume.
- Fold in maple-egg mixture until well blended.
- Fill parfait glasses,
- Refrigerate until ready to use or freeze if it will be several days until you need them.
Notes
Buy Vermont Maple Syrup Online!
New England Baked Beans
An easy, sweet, and delicious authentic Baked Beans recipes using real maple syrup.
Ingredients
- 2 lbs dried beans Soldier, Navy, Jacobs Cattle, Yellow-Eyed, or Great Northern
- 1 Large Onion Quartered (optional)
- 6 strips of bacon cooked and diced or 1/3 lb. salt pork sautéed lightly in pieces optional
- 1 1/2 cups Maple Syrup preferably amber or darker syrup is best
- 1/4 to 1/2 cup Brown Sugar
- 1/4 to 1/2 cup Molasses the Darker the richer flavor
- 1 1/2 teaspoons Dry Mustard
- 2 cups boiling water
Instructions
- Rinse and pick over beans before using.
- Place these rinsed and picked-over beans in a LARGE container of cold water. The water should be more than double the depth of the beans in the pot as the beans will absorb a large amount of the water. Let the beans soak for 8 to 12 hours.
- Drain and rinse beans.
- Place in a large stockpot and cover with water, at least 3 inches above the beans. Bring to a boil and then boil until you can blow gently on the skin of the bean and the skin will start to pull away from the bean. Turn heat down to very low and add 1 heaping tablespoon of Baking Soda to the water. Stirring constantly or this will foam up and boil over. Cook for another 5 mins on low keeping a close eye on the pot. (The baking soda takes most of the gas from the beans).
- Drain and rinse the beans again. Make sure to rinse them well.
- Place in bottom of the baking dish, bean pot, or crock pot (6 quarts or larger and add onions, bacon or salt pork. Place beans in pot. Mix all remaining ingredients together and pour over beans. Make sure beans are covered.
- Bake at 350 Degree oven for about 2 to 3 hours or in Crock pot on Low for 6 hours and then finish in the oven for about 1 hour. Make sure the beans stay covered in liquid so they do not dry out. Test every 30 mins after the first 2 hours when baking or after 5 hours in Crock-Pot. Baked beans should be soft, not crunchy. Overcooked beasn will be mushy.
Notes