crab meat stuffed mushrooms

Crab Meat Stuffed Mushrooms


  • 1 pound large mushrooms
  • 1 can crab meat or 6 oz fresh crab meat
  • ¼ cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon grated onion
  • 2 tablespoons minced mushroom stems
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ pound bacon


  • Preheat oven to 350 degrees.
  • Clean mushrooms, remove stems, minced, and reserve.
  • In a large bowl, mix crabmeat, mayonnaise, lemon juice, onion, minced mushroom stems, salt and black pepper.
  • Fill cavities of mushrooms with mixture. Wrap with half a slice of bacon and fasten with a toothpick.
  • Place on cookie sheet and bake for 15 to 20 minutes or until bacon is crisp. Remove and place on absorbent paper.
  • Serve warm.

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