New England Crab Cakes

New England Crab Cakes

Ingredients
  

  • 1 lb. crab meat canned crab meat can be substituted
  • 1 egg
  • 1 slice bread crumbled
  • 1 tbsp. mayonnaise
  • 1 tbsp. mustard
  • 1 tsp. baking powder
  • 1 tbsp. milk
  • 1/2 tsp. parsley
  • 1 tbsp. old bay seasoning
  • 1 tsp. Worcestershire sauce

Instructions
 

  • Crumble bread in crab meat, beat egg, mustard, mayonnaise and milk. Add baking powder and seasoning.
  • Beat. Add to crab meat, mix well and make into cakes.
  • Fry in butter until golden brown.

Notes

Can be served with cocktail or mustard sauce.

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