Lobster Bisque
- 1 Cup chicken stock
- 2 Slices of onion
- 2 Tablespoons of butter or margarine.
- 2 Tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 Teaspoon of salt
- 1 LB lobster meat
- 1/2 Teaspoon Worcestershire sauce
- White Pepper
Place 1/4 cup of chicken stock and the onion in a small frying pan.
Cook over low heat for 5 to 7 minutes.
Melt the butter in a medium size pot over medium heat.
Slowly whisk in the flour.
Whisk until a creamy mixture is created.
Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
Heat until almost boiling.
- Enjoy restaurant quality, Downeast style lobster bisque easily at home. Just heat in the microwave or on the stovetop and serve
- Enjoy restaurant quality, true New England, dairy-free clam chowder with bacon easily at home. Just heat in the microwave or on the stovetop and serve
- Enjoy the fresh and briny taste of wild-caught Atlantic surf clams in their natural juices. This is a more convenient way to include delicious clams to your favorite seafood recipe! Long shelf life and easily stored in your pantry for when the seafood siren calls
- ARRIVES TOMORROW (Tues-Sat) If ordered before 4:00pm est unless you text me for a later arrival date.
- FRESH PICKED DAILY
- DIY KIT for Dinner Party
- Instructions Included
- Do not store lobsters in freshwater or directly on freshwater ice
- Cooking instructions included
- Live lobsters shipped cool and fresh with ice packs
- Wild caught approximately 1.5 pounds each (6 lobsters in total)
- Arrive alive and kicking
- Fresh Daily Caught
- **ARRIVES TOMORROW**(Tue-Sat) if ordered by 4:00pm EST
