Lobster Bisque


  • 1 Cup chicken stock
  • 2 Slices of onion
  • 2 Tablespoons of butter or margarine.
  • 2 Tablespoons of all-purpose flour
  • 2 cups of milk
  • 1/2 Teaspoon of salt
  • 1 LB lobster meat
  • 1/2 Teaspoon Worcestershire sauce
  • White Pepper


  • Place 1/4 cup of chicken stock and the onion in a small frying pan.
  • Cook over low heat for 5 to 7 minutes.
  • Melt the butter in a medium size pot over medium heat.
  • Slowly whisk in the flour.
  • Whisk until a creamy mixture is created.
  • Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
  • Heat until almost boiling.
  • WILD CAUGHT: Our oysters are canned in sunflower oil, are sustainably caught in the Pacific ocean, and cured in cherrywood smoke
  • MILD FLAVOR AND FIRM TEXTURE: Roland Food's Premium Oysters have a dark brown color, mild flavor, and firm texture for the perfect snack
  • READY TO EAT: Our handpacked fancy oysters are ready to snack right form the tin
  • NO SAUCE NEEDED: Our oysters are delicious without sauce, add a few drops of lemon juice and fresh cracked pepper for a savory treat
  • RECIPE INSPIRATIONS: Premium oysters are great in stuffings, stews, soups, as hors d'oeuvres, or as a snack
  • Petite smoked oysters are carefully harvested from Pacific waters
  • They are smoked and packed without shells
  • They have a dark brown color, mild flavor and firm, not chewy texture
  • Can be served straight from the can and their full flavor is best when used at room temperature
  • Gluten free with zero grams of trans fat
  • Mild, sweet flavor
  • Naturally low in fat
  • Excellent source of protein
  • Good source of omega-3 fatty acids
  • Resealable bag
  • Farm raised
  • Individually Quick Frozen
  • Naturally wood smoked; hand packed in pure cold pressed olive oil
  • Made of High Quality Materials
  • Non-GMO Project Verified
  • Restaurant quality lobster bisque
  • Perfect comfort food for every seafood lover
  • Produced in small batches
  • Made with all natural ingredients
  • Fresh off the docks of Maine
  • Lobster & Filet Mignon isn’t just a delicious meal – it’s a fun experience that you, your family, or that special someone will never forget. A perfect reward for your employees or clients, or to simply treat yourself to a tasty dinner at home.
  • Lobster Gram takes pride in offering Our customers the freshest and tastiest lobster tail dinners, freshly caught in the cold, North Atlantic waters off biddeford, Maine, and shipped fresh from our shore to your door.
  • Lobster Gram certifies that each lobster tail were fished using 100% sustainable sources and methods. All abide by the lobster conservation code of conduct in order to ensure a healthy, sustainable resource and a vital fishery.
  • Lobster Gram steaks are cold-aged for a minimum of 21 days to ensure maximum flavor potential & melt-in-your-mouth tenderness. Our steaks are procured from the same butchers that serve 5-star steakhouses, a perfect complements to our lobster tails.
  • Fresh “from our shore to your door” since 1987, Lobster Gram stays true to its roots and earned the reputation for being the #1 lobster, seafood and gourmet food Delivery company in the country. Product shipped in dry ice to keep product frozen.

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