Lobster Bisque

Ingredients
  

  • 1 Cup chicken stock
  • 2 Slices of onion
  • 2 Tablespoons of butter or margarine.
  • 2 Tablespoons of all-purpose flour
  • 2 cups of milk
  • 1/2 Teaspoon of salt
  • 1 LB lobster meat
  • 1/2 Teaspoon Worcestershire sauce
  • White Pepper

Instructions
 

  • Place 1/4 cup of chicken stock and the onion in a small frying pan.
  • Cook over low heat for 5 to 7 minutes.
  • Melt the butter in a medium size pot over medium heat.
  • Slowly whisk in the flour.
  • Whisk until a creamy mixture is created.
  • Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
  • Heat until almost boiling.
Lobster
  • Restaurant quality lobster bisque
  • Perfect comfort food for every seafood lover
  • Produced in small batches
  • Made with all natural ingredients
  • Fresh off the docks of Maine
  • Enjoy restaurant quality, Downeast style lobster bisque easily at home. Just heat in the microwave or on the stovetop and serve
  • Enjoy restaurant quality, true New England, dairy-free clam chowder with bacon easily at home. Just heat in the microwave or on the stovetop and serve
  • Enjoy the fresh and briny taste of wild-caught Atlantic surf clams in their natural juices. This is a more convenient way to include delicious clams to your favorite seafood recipe! Long shelf life and easily stored in your pantry for when the seafood siren calls
  • HAND-PACKED ATLANTIC LOBSTER - Scout’s hand-packed, MSC-certified Atlantic Canadian Lobster is packed with claw and knuckle meat preserved in a lemon-infused olive oil from Spain to ensure freshness and the highest quality. Endlessly versatile and always delicious!
  • RESPONSIBLY SOURCED - We work directly with fisheries and sustainable suppliers that meet the highest standards of sustainability. This includes reduced bycatch and minimal ecosystem impact. Scout Seafood is a member of 1% for the Planet and a Certified B-Corp company. Our wild-caught lobster is harvested off the shores of Prince Edward Island, Canada.
  • A CAN FULL OF GOOD - Our Atlantic lobster has your back! Rich in Omega 3s polyunsaturated, protein, contains no preservatives, and housed in a 100% BPA-free, recyclable can!
  • REIMAGINED HERITAGE CANNING - PEI native and award-winning chef, Charlotte Langley and her co-founders have reimagined heritage canning and mastered the craft of preservation. In Europe, the best of the catch is often preserved so it can be enjoyed outside of harvest season. 365 days of delicious fish, all thanks to canning!
  • ON IT’S OWN OR AS A HERO INGREDIENT - Enjoy our lobster straight from the can, in a lobster roll, or add to your seacuterie board or salad! Pairs perfectly with a crunchy cracker.
  • Premium Maine lobster tail meat at affordable prices.
  • This wild caught and sustainably harvested lobster is pre-cooked, shelled, and the meat is flash-frozen to maintain peak flavor and freshness.
  • Lobster tail meat is firm and cuts like a steak.
  • 2 lbs. of lobster meat is approximately equivalent to 10-12 lobster tails in terms of the amount of meat you receive.
  • Ready to eat lobster meat without the hassle of shelling and cleaning live lobster. No messy kitchen or long prep time. Your lobster meat arrives at your doorstep pre-cooked & flash-frozen.
  • Properly store your lobster meat immediately upon delivery. Thaw and enjoy warm or cold or keep frozen until you're ready. Serve alone as a main course or include with a surf and turf dinner. This lobster meat works great for lobster rolls, bisque, or other popular lobster recipes.

Suggested Products

Skip to content