Name: Lobster Bisque
Ingredients: 1 Cup chicken stock; 2 Slices of onion; 2 Tablespoons of butter or margarine.; 2 Tablespoons of all-purpose flour; 2 cups of milk; 1/2 Teaspoon of salt; 1 LB lobster meat; 1/2 Teaspoon Worcestershire sauce; White Pepper

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Lobster Bisque

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Ingredients

1 Cup chicken stock
2 Slices of onion
2 Tablespoons of butter or margarine.
2 Tablespoons of all-purpose flour
2 cups of milk
1/2 Teaspoon of salt
1 LB lobster meat
1/2 Teaspoon Worcestershire sauce
White Pepper

Instructions

Place 1/4 cup of chicken stock and the onion in a small frying pan.
Cook over low heat for 5 to 7 minutes.
Melt the butter in a medium size pot over medium heat.
Slowly whisk in the flour.
Whisk until a creamy mixture is created.
Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
Heat until almost boiling.