Shrimp with Angel Hair

Garlic and Ginger Shrimp with Angel Hair Pasta


  • 2 Tbs. oil
  • 1 Tbs. Fresh Ginger sliced
  • 2 Garlic cloves thinly sliced
  • ½ lb Med Raw Shrimp peeled & deveined
  • 2-3 Fresh garden Roma tomatoes chopped
  • 1 tbs fresh parsley chopped
  • 1 tbs fresh basil chopped
  • 1/4 Cup chicken stock
  • ¼ stick butter
  • 1 LB Angel Hair Pasta


  • Cook olive oil in Sauté pan over med-high heat for 15 seconds
  • Add Ginger & Garlic and cook 1 minute
  • Add Shrimp, cook 2-4 minutes
  • Turn shrimp and add tomatoes and ½ parsley/basil mixture cook 1 minute
  • Add chicken stock, turn to low heat and cook until volume is reduced by ½
  • Meanwhile cook pasta according to the directions.
  • Add ¼ stick of butter to sauce stir in until melted.
  • Add remainder of parsley/basil mixture to sauce and mix well with hot cooked pasta.
  • Place in large pasta bowl and serve hot.


Thanks to Chef Robert B. Graf from a great New Hampshire Inn

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