Marinated Swordfish

Marinated Swordfish


  • 1 pound swordfish
  • ½ cup extra virgin olive oil
  • 1 clove fresh garlic chopped
  • 1 teaspoon lime juice
  • 1 teaspoon chopped fresh basil
  • ¼ cup chopped onions
  • Salt and pepper to taste


  • Combine all ingredients except for the swordfish in a bowl. Mix well.
  • Add swordfish to marinade. Coat swordfish steaks well. Let marinate 1 to 4 hours.
  • Grill steaks on med high for 4 to 6 minutes on each side or until firm to the touch.
  • Don't overcook as the swordfish will get dry.

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