Hot Fudge Sauce


  • 4 oz semisweet chocolate or dark chocolate broken up
  • 1/4 cup water
  • 1/4 cup sugar
  • 4 Tbs unsalted butter
  • A pinch of salt
  • 1/3 cup light corn syrup
  • 1 tsp vanilla extract


  • Combine the chocolate, water, sugar, butter, and salt in a saucepan over very low heat.
  • Stir until the chocolate is melted and the
  • mixture is smooth.
  • Stir in the corn syrup and bring to a boil over moderate heat.
  • Reduce the heat to low and cook, stirring frequently,
  • for 5 to 10 minutes, until the mixture is thick and shiny.
  • Stir in the vanilla and serve warm.

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