Hints & Tips, Sauce & Toppings, Soups & Salads
Freezing Tomatoes Too many tomatoes from the garden. You have given a bunch away. Freeze them for later use.Wash tomatoes, dry, place in freezer bags and freeze.When you are ready to use, place in a colendar and run warm to hot water over in order to skin them....
Hints & Tips, Side Dishes, Soups & Salads
Basic White Sauce 2 tablespoons flour2 tablespoons butter1 cup milkwhite or black ground pepper Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown.Stir in milk and continue cooking over low heat, stirring constantly, until...
Hints & Tips, Main Dishes
Turkey Roasting Tips Do NOT test the bird by poking it with a fork! This will allow the precious juices to escape. To test for doneness, try moving the wings or legs. If the legs or wings of the cooked bird remove easily, the turkey is done.Roast a fully thawed...
Hints & Tips, Main Dishes, Seafood
Lobster Cooking Guide 1 lb – 9 to 11 minutes1 1/4 lbs – 12 to 14 minutes1 1/2 lbs – 14 to 16 minutes1 3/4 lbs – 18 to 20 minutes2 lbs – 20 to 22 minutesOver 2 lbs – cook an additional 1 minute forevery 1/4 lb over 2 lbs Place...
