Breakfast

Discover a new favorite Breakfast Recipe and start your day a whole new way. Good morning! After breakfast browse the virtual mall sale items at Free World Mall. Thank you for visiting New England Recipes – a service of New England Living Magazine.

Apple Sauce
Hot Chocolate
Crock Pot Hot Chocolate
Amish Cinnamon Bread
Potato Latkes
Latkes
Fresh Blueberry Sauce
Chilled Morning Berry Soup
Apples Baked In Maple Syrup
Italian Zucchini Squares
Italian Zucchini Squares
Corned Beef Hash
Corned Beef Hash

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Apple Sauce

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Ingredients
  

  • 8 to 10 tart apples Macs, Granny Smith, Cortland are all great - cored and chunked
  • 1/4 cup brown sugar
  • 1/4 to 1/2 cup Maple Syrup
  • 1/4 cup boiled cider optional
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg

Instructions
 

  • Put everything in a saucepan Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, mash with potato masher food processor or hand emulsifier.
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Hot Chocolate

Creamy Crock Pot Hot Chocolate

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Ingredients
  

  • 1 1/2 c. semi-sweet chocolate chips
  • 1/4 c. cocoa powder
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 1 c. heavy cream
  • 6 c. whole milk
  • Mini marshmallows for garnish

Instructions
 

  • Combine all ingredients except marshmallows in a slow cooker. Stir to combine.
  • Cook until everything is melted, stirring occasionally, 2 hours on LOW.
  • 10 minutes before serving, add marshmallows and let them get melty. Garnish with more mini marshmallows, if desired.
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Amish Cinnamon Bread

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Ingredients
  

  • 1 cup butter softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or
  • lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
  • Cinnamon/sugar mixture:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
  • Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
  • Makes 2 loaves
 

Potato Latkes

Latkes (Potato Pancake)

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Ingredients
  

  • 3 lb. potatoes
  • 2 eggs
  • 1 tsp. salt
  • 3 tbs. all-purpose flour or matzah meal
  • 1/2 tsp. baking powder
  • 1 onion minced
  • Black pepper to taste
  • Paprika to taste
  • Vegetable oil for frying

Instructions
 

  • Wash and peel the potatoes. Grate the potatoes with a grater or food
  • processor. Soak in cold water for 5 mins.
  • Drain off all liquid, and squeeze the excess liquid out
  • by hand. Beat the eggs and mix with the grated potatoes and other ingredients,
  • except the oil.
  • Heat about 1/2 inch of oil in a skillet over medium
  • high heat until very hot. Drop potato mixture by heaping tablespoons
  • into oil .
  • Use a pancake turner to flatten them
  • out. Fry to golden brown on both sides (about 3 minutes per side).
  • Drain on paper towels. Serve topped with applesauce or sour cream.
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Fresh Blueberry Sauce

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Ingredients
  

  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cinnamon

Instructions
 

  • Wash blueberries; add sugar, cinnamon, lemon juice. Mix well.
  • In a small saucepan, bring blueberry mixture to a simmer; Allow to cook until the blueberries have opened.
  • Serve warm or cold.

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Chilled Morning Berry Soup

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Ingredients
  

  • 2 cups fresh slightly frozen strawberries
  • 1 cup fresh chilled raspberries
  • 1 cup fresh chilled blueberries (substitute with any berries)
  • 1 1/2 cups fresh plain or vanilla yogurt
  • 1/2 cup heavy cream or milk
  • powdered suger
  • fresh berries on side for garnish
  • fresh mint sprigs for garnish

Instructions
 

  • In cuisinart or blending machine, add the strawberries and the raspberries and mix until blended. Then add 1 cup of the yogurt and 1/4 of the heavy cream or milk and mix again until blended. Should be smooth and not lumpy but don't overmix into too fine a liquid. Pour mixture into pouring pitcher.
  • Then, mix blueberries, the rest of the yogurt and the rest of the heavy cream or milk until blended. Take first mixture and pour into shallow soup bowls, leaving room for the second mixture which you drizzle OR swirl on top. Sprinkle with powdered sugar, top with chopped or cut berries and a sprig of fresh mint. Serve immediately.

Notes

Yield: 5 cups
Frozen Blueberries

Apples Baked In Maple Syrup

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Ingredients
  

  • 5 Macintosh or Granny Smith apples
  • 1/2 cup shredded walnuts
  • 1/2 cup raisins
  • 1 3/4 cup Vermont Maple Syrup
  • 1 3/4 cup water
  • 2 Tbs. butter melted

Instructions
 

  • Preheat oven to 375 degrees.
  • Core apples and peel if desired. Place in a pie plate or shallow baking pan. Combine walnuts and raisins and stuff apple cores.
  • Combine maple syrup and water. Add butter and pour over apples.
  • Cover loosely with foil and bake 45 to 60 minutes. Remove foil after 30 minutes, and baste with maple mixture 3 or 4 times for duration of baking.
  • Serve with fresh whipped cream or vanilla ice cream.

Notes

Buy Vermont Maple Syrup Online!
Italian Zucchini Squares

Italian Zucchini Squares

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Ingredients
  

  • 3 cups thinly shredded unpeeled zucchini
  • 1 cup Original Bisquick Mix
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon oregano
  • 1/8 teaspoon pepper
  • 1 - 2 cloves minced garlic
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease the bottom and sides of a 13 x 9 x 2 baking pan.
  • Stir all ingredients together; spread into pan evenly.
  • Bake for 30-35 minutes or until golden brown all over.
  • Cut into squares. Serve hot.

 

Corned Beef Hash

Corned Beef Hash

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Ingredients
  

  • 4 cups chopped Corned Beef
  • 1 large onion - chopped
  • 1/4 cup chopped cooked carrots
  • 3 cups chopped or mashed potato
  • 1 med clove minced garlic
  • 1 stick of butter

Instructions
 

  • In a large skillet sauté chopped onion, and garlic in the melted butter until lightly browned. Add Corned Beef and Potato and carrots to pan. If this mixture seems to stiff and hard to mix add milk or half and half to make the mixture more workable.
  • Continue cooking on medium heat Fresh Corned beef hash will take several minutes, anywhere from 10 to 20 minutes before it begins to brown.
  • Traditionally Corned Beef Hash is served for breakfast with eggs, but don't let that stop you form enjoying it for lunch or dinner!
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