Corned Beef Hash

Corned Beef Hash

Ingredients
  

  • 4 cups chopped Corned Beef
  • 1 large onion - chopped
  • 1/4 cup chopped cooked carrots
  • 3 cups chopped or mashed potato
  • 1 med clove minced garlic
  • 1 stick of butter

Instructions
 

  • In a large skillet sauté chopped onion, and garlic in the melted butter until lightly browned. Add Corned Beef and Potato and carrots to pan. If this mixture seems to stiff and hard to mix add milk or half and half to make the mixture more workable.
  • Continue cooking on medium heat Fresh Corned beef hash will take several minutes, anywhere from 10 to 20 minutes before it begins to brown.
  • Traditionally Corned Beef Hash is served for breakfast with eggs, but don't let that stop you form enjoying it for lunch or dinner!
CAST IRON SKILLET SALE
  • One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Great for induction cooktops
  • Included Components: Lodge L8Sk3 10-1/4-Inch Pre-Seasoned Skillet
  • Item Shape: Round
  • SUPERIOR FUNCTION: The round classic waffle maker is professional quality for home use, Bakes 1 large traditional-style belgian waffle at a time with four quarters and extra-deep waffle pockets
  • EASY TO USE: With dual indicator lights and a 5-setting browning control, you can choose your waffle’s specific cook temp, Nonstick coated waffle grids easily release waffles and make cleaning effortless
  • MUST-HAVE FEATURES: Regulating thermostat with red and green “ready to bake/ready to eat” indicator lights, You’ve also got 1-inch deep batter pockets for thick delicious waffles, Also stands on end for compact storage
  • INCLUDED: Instruction manual and recipe book with several recipe’s to get you started
  • LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
  • SET INCLUDES: 1.5 Quart saucepan with glass cover, 2.5 Quart saucepan with glass cover, 3 Quart sauté pan with glass cover and helper handle, 6 Quart stockpot with glass cover, 8" Skillet, 10" Skillet
  • COOKING AND CLEANING: Experience professional performance with Tri-Ply stainless steel construction that is always induction ready. The Heat Surround technology ensures that heat is spread evenly throughout the bottom and sides of each cookware piece, eliminating hot spots. Dishwasher safe, making cleanup effortless
  • DURABLE & SLEEK DESIGN: Each piece designed with durability and a polished stainless steel exterior that will have you cooking your absolute best. The rims of the cookware are tapered for drip-free pouring every time
  • EXCEPTIONAL HANDLING: Riveted stainless steel handles, including side grips and helper handles, which are professionally riveted to ensure a lifetime of perfect balance. Handles are contoured for a secure grip and designed to stay cool on the stovetop. The tempered glass covers locks in heat and flavor you can taste
  • WARRANTY: Lifetime warranty
  • DURABLE NONSTICK: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
  • THERMO SPOT INDICATOR: Ring turns solid red to show when pans are perfectly preheated and ready for ingredients to be added
  • RIVETED HANDLES & VENTED LIDS: Handles are designed for comfort and safety; Vented tempered glass lids maintain visibility, while trapping enough heat and moisture for perfect results every meal
  • USE&CARE: Suitable for all stove tops (except induction); Oven safe up to 400 degree Fahrenheit (lids up to 350 degree Fahrenheit); Dishwasher safe; Pfoa, lead, and cadmium free; Lifetime limited warranty
  • SET INCLUDES: 8" fry pan, 10.25" fry pan, 11.5" fry pan with lid, 10.25" square griddle, 1 quarts Saucepan with lid, 2 quarts Saucepan with lid, 3 quarts Saucepan with lid, 3.5 quarts deep sauté, 5 quarts Dutch oven with lid, 3 quarts steamer insert with 2 side handles, and a 1 egg wonder fry pan (Which will be in the 5qt Dutch Oven )
  • A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
  • WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.

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