Corned Beef Hash

Corned Beef Hash

Ingredients
  

  • 4 cups chopped Corned Beef
  • 1 large onion - chopped
  • 1/4 cup chopped cooked carrots
  • 3 cups chopped or mashed potato
  • 1 med clove minced garlic
  • 1 stick of butter

Instructions
 

  • In a large skillet sauté chopped onion, and garlic in the melted butter until lightly browned. Add Corned Beef and Potato and carrots to pan. If this mixture seems to stiff and hard to mix add milk or half and half to make the mixture more workable.
  • Continue cooking on medium heat Fresh Corned beef hash will take several minutes, anywhere from 10 to 20 minutes before it begins to brown.
  • Traditionally Corned Beef Hash is served for breakfast with eggs, but don't let that stop you form enjoying it for lunch or dinner!
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  • Tramontina Item # 80114/535DS - UPC 16017041318
  • Lifetime Warranty
  • HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6.5” flat patty shape.
  • DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down. Provides an easy and clean transition between pressing each burger down.
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  • Note: Colors and styles may vary due to product enhancement
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  • SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
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  • CARE INSTRUCTIONS – Cool the skillets completely before washing in hot soapy water with a sponge using a regular dishwashing liquid soap.

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