Alfredo Sauce
Ingredients
- 1 pound fresh pasta of choice
- 1/2 stick unsalted butter
- 2 cloves smashed garlic optional
- 10 fl. oz. heavy cream
- 2 oz. grated Parmigiano or Romano cheese
- Pinch of salt
- Pinch of nutmeg
Instructions
- Melt butter over medium heat. If adding garlic do so when butter is melted and let saute for about 2 mins.
- Add heavy cream, cheese, salt, and nutmeg.
- Stir slowly over medium heat until the sauce thickens slightly. Watch as this can boil over very easily
- Prepare pasta according to instructions and add to sauce; stir over medium heat until pasta and sauce are well incorporated.
- If sauce gets too thick or sticky, add pasta cooking water a tablespoon-full at a time.
Notes
Double if you are using as a sauce for cutlets.
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- 【9 ADJUSTABLE THICKNESS SETTINGS】Pasta Maker customized adjustment knob with 9 thickness dough roller settings allows you to choose the thickness at will, the thickest can reach 3 mm; through this simple adjustment to change the texture and taste of the pasta. You can also get dumpling skins as thin as 0.5mm by continuously pressing the thickness of the dough, making it easy to show your family and friends how good you are at cooking!
- 【DIFFERENT WIDTH SETTINGS SUIT VARIOUS PASTA】Choose different pasta with your mood at this moment! A specific cutting machine makes the pasta slices can be cut into two widths-2.0 or 4.5 mm; very suitable for making spaghetti, lasagna, etc. A pasta roller and cutter can satisfy all your pasta-making needs.
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- 【CUSTOMER SERVICE & QUALITY GUARANTEEE】Sailnovo pasta noodle maker is supplied with an English manual. We recommend you read the instructions before making the pasta, if you have any questions please contact us, we will be happy to answer your questions.
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