Alfredo Sauce
Ingredients
- 1 pound fresh pasta of choice
- 1/2 stick unsalted butter
- 2 cloves smashed garlic optional
- 10 fl. oz. heavy cream
- 2 oz. grated Parmigiano or Romano cheese
- Pinch of salt
- Pinch of nutmeg
Instructions
- Melt butter over medium heat. If adding garlic do so when butter is melted and let saute for about 2 mins.
- Add heavy cream, cheese, salt, and nutmeg.
- Stir slowly over medium heat until the sauce thickens slightly. Watch as this can boil over very easily
- Prepare pasta according to instructions and add to sauce; stir over medium heat until pasta and sauce are well incorporated.
- If sauce gets too thick or sticky, add pasta cooking water a tablespoon-full at a time.
Notes
Double if you are using as a sauce for cutlets.
- Genuine KitchenAid Stand Mixer Attachment - Designed and engineered by the manufacturers of the KitchenAid Stand Mixer, sold separately
- Powered by your KitchenAid Stand Mixer* to make quick and easy work of fresh homemade pasta in your kitchen using the 3-Piece Pasta Roller & Cutter Set. Fits all Household KitchenAid Stand Mixers. *sold separately.
- Stainless steel rollers and cutters for consistent smooth rolling and clean cutting of pasta dough.
- Easily roll 6-inch sheets of fresh pasta, with 8 thickness settings, to achieve your desired sheet thickness.
- Use the Spaghetti Cutter attachment to cut pasta sheets into classic spaghetti noodles.
