Desserts & Candy, Maple Recipes
Maple Custard Pie 5 Eggs1 Cup Vermont Maple Syrup4 Cups Milk1 Unbaked 9” Pie Shell Heat milk almost to scalding, remove from heat.Slowly add eggs and syrup, which have been beaten together well.Pour into the pie shell.Bake at 450 degrees for 10 minutes. Reduce heard...
