Appetizers, Main Dishes, Vegetarian
Fiddle Head Pie 1 uncooked 9 inch pie crust2 cups of fiddle heads (sautéed and coarsely chopped)1 small onion (chopped)2 tablespoon of olive oil1 cup of shredded Cheddar cheese4 eggs1 cup half and half1 tablespoon of coarse mustard1 tablespoon of flour Preheat...