Breads

Honey Oatmeal Bread

Amish Cinnamon Bread

Basic Round Bread

Honey Oatmeal Bread

Breads

Bread Machine Honey Oatmeal Bread

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Ingredients

1-1/4 cups room temp water
1/2 cup honey
2 tablespoons vegetable oil
1 cup quick-cooking oats
1-1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2-1/4 teaspoons active dry yeast

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select 1 1/2 lb loaf.
Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).

Notes

Can be made on dough setting and then turn out onto a floured board. kneed 10 times and form into a loaf, put into greased/floured pan, cover, let rise until above pan, bake 350 degrees for 25 to 30 mins.

Amish Cinnamon Bread

Breads, Breakfast

Amish Cinnamon Bread

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Ingredients

1 cup butter softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or
lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Instructions

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
Makes 2 loaves