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Lobster Cooking Guide

Ingredients
  

  • 1 lb - 9 to 11 minutes
  • 1 1/4 lbs - 12 to 14 minutes
  • 1 1/2 lbs - 14 to 16 minutes
  • 1 3/4 lbs - 18 to 20 minutes
  • 2 lbs - 20 to 22 minutes
  • Over 2 lbs - cook an additional 1 minute for
  • every 1/4 lb over 2 lbs

Instructions
 

  • Place a steamer rack, pasta insert, or bed of seaweed in the bottom of a
  • large pot. Add about 1 inch of water and bring to a boil.
  • Add
  • the lobsters and cook covered until done based on the size of the
  • lobsters according to the above table:
  • Serve with warm butter and lemon wedges

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