Lobster Bisque
Ingredients
- 1 Cup chicken stock
- 2 Slices of onion
- 2 Tablespoons of butter or margarine.
- 2 Tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 Teaspoon of salt
- 1 LB lobster meat
- 1/2 Teaspoon Worcestershire sauce
- White Pepper
Instructions
- Place 1/4 cup of chicken stock and the onion in a small frying pan.
- Cook over low heat for 5 to 7 minutes.
- Melt the butter in a medium size pot over medium heat.
- Slowly whisk in the flour.
- Whisk until a creamy mixture is created.
- Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
- Heat until almost boiling.
Lobster
- Sustainable wild caught raw lobster tail, 4–5 oz per piece.
- Maine lobster meat
- Frozen
- Responsibly Farmed or sustainable wild-caught
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
- Certified to meet the Marine Stewardship Council Standard for sustainability or rated by the Monterey Bay Aquarium Seafood Watch program
- Diet Type: Gluten Free
- Top-notch Freshness, 6 oz Grade A Lobster Tail: Selected from premium Maine lobster tails, each serving at 6 oz guarantees top-notch freshness, satisfying your taste buds with every bite.
- Rapid Freezing Technology, Locks Freshness: Utilizing advanced rapid freezing technology, the lobster tails are quickly frozen after being caught, effectively preserving their freshness and nutrition, allowing you to enjoy the purest ocean flavor.
- Convenient Packaging, Easy Cooking: Our easy-to-open packaging design allows you to quickly thaw and cook without hassle, enjoying the convenience and joy of a delicious lobster meal anytime, anywhere.
- Savor the unparalleled sweetness and tenderness of fresh frozen Maine lobster tails.
