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Lobster Bisque
Ingredients
- 1 Cup chicken stock
- 2 Slices of onion
- 2 Tablespoons of butter or margarine.
- 2 Tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 Teaspoon of salt
- 1 LB lobster meat
- 1/2 Teaspoon Worcestershire sauce
- White Pepper
Instructions
- Place 1/4 cup of chicken stock and the onion in a small frying pan.
- Cook over low heat for 5 to 7 minutes.
- Melt the butter in a medium size pot over medium heat.
- Slowly whisk in the flour.
- Whisk until a creamy mixture is created.
- Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
- Heat until almost boiling.
Lobster
- Diet Type: Gluten Free
- Wild Lobster from Nova Scotia
- Shelf Stable - needs no refrigeration until after it is opened
- Light, fluffy, and easy to serve
- Peel-back lid for ease of serving
- Just open, stir, and serve!
- PREMIUM QUALITY: Wild-caught Canadian lobster tails, carefully selected and flash-frozen to preserve natural flavor and texture
- GENEROUS PORTION: Each tail weighs between 4-5 ounces, perfect for individual servings or special occasions
- HEALTHY CHOICE. Lobster tails are a lean protein low in fat and high in nutrients such as omega-3s and selenium. Each tail averages 110 calories, 19 grams of protein, zero carbohydrates, and less than 1.5 grams of fat.
- PACK SIZE: Contains 2 lobster tails per package, ideal for an intimate dinner for two
- STORAGE: Keep frozen until ready to use, maintains premium quality when stored at 0°F or below
- PREPARATION: Quick-thawing and versatile - can be grilled, steamed, broiled, or baked to perfection. Broiling Times for Seafood: Broiling times can vary depending on size and length of the lobster tails. For a smaller lobster tail it is best to cook them about 7 to 9 minutes. Anything over 6 ounces will takes about 7 to 10 minutes long broiling them. The one thing I always have near me when cooking any type of meat is my meat thermometer. I am very cautious on making sure I do not overcook my meat. If you are broiling a larger lobster tail you will want to adjust the oven rack down another inch so it can cook more evenly.
- How to Butterfly a Lobster Tail:This is a simple process that is only used with scissors. If you prefer not to butterfly your lobster tail that is great too. By butterflying your lobster tail it makes it easier to eat and also has a more elegant look when serving it.
- 1. With sharp kitchen shears it is best to cut down the middle of the back towards the lobster tail. The shell side will be up and the lobster tail will be pointed away from you. 2. Flip the tail over and carefully pull apart the middle of the cut shell and gently place your fingers underneath the lobster meat. 3. Flip the lobster back over, slowly and carefully pull up the lobster meat in one piece. The meat should still be attached at the bottom of the tail. 4. Once the lobster meat is on top of the shell take the shell and close it around the bottom of the meat. 5. As the lobster is being broiled it will expand and have an elegant fan shape presentation similar to the restaurants
- How Long to Broil Lobster: I love to broil lobster tails because it is quick and easy plus you still have that beautiful coloring over the meat. It is easy to over cook lobster tails so you will want to be paying close attention to them as they are being broiled. It is best to broil the lobster tails for about one minute per ounce and having the lobster tail about 4 to 5 inches from the heat on the top rack in the oven. The lobster will turn a beautiful opaque in color with a white center. It is best to use a meat thermometer to make sure it doesn’t overcook. The center of the lobster will reach 145*F for best results.
- HOW MANY TO ORDER? Choose from 2, 4, 6 or 10 tails. Each raw, unshelled lobster tail weighs between 4-5 ounces. In general, you should expect to get about 50% of cooked lobster meat out of each tail. We recommend one to two tails per person.
