Suggested Products
Lobster Bisque
Ingredients
- 1 Cup chicken stock
- 2 Slices of onion
- 2 Tablespoons of butter or margarine.
- 2 Tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 Teaspoon of salt
- 1 LB lobster meat
- 1/2 Teaspoon Worcestershire sauce
- White Pepper
Instructions
- Place 1/4 cup of chicken stock and the onion in a small frying pan.
- Cook over low heat for 5 to 7 minutes.
- Melt the butter in a medium size pot over medium heat.
- Slowly whisk in the flour.
- Whisk until a creamy mixture is created.
- Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
- Heat until almost boiling.
Lobster
- Enjoy restaurant quality, Downeast style lobster bisque easily at home. Just heat in the microwave or on the stovetop and serve
- Enjoy restaurant quality, true New England, dairy-free clam chowder with bacon easily at home. Just heat in the microwave or on the stovetop and serve
- Enjoy the fresh and briny taste of wild-caught Atlantic surf clams in their natural juices. This is a more convenient way to include delicious clams to your favorite seafood recipe! Long shelf life and easily stored in your pantry for when the seafood siren calls
- individually quick frozen
- fully cooked
- ready to serve
- great for all seafood recipes
- Fully Cooked Claw & Knuckle Meat
- Produced With Maine Lobsters
- Hand-Picked for Quality
- Perfect for Lobster Rolls
