Latkes (Potato Pancake)
Ingredients
- 3 lb. potatoes
- 2 eggs
- 1 tsp. salt
- 3 tbs. all-purpose flour or matzah meal
- 1/2 tsp. baking powder
- 1 onion minced
- Black pepper to taste
- Paprika to taste
- Vegetable oil for frying
Instructions
- Wash and peel the potatoes. Grate the potatoes with a grater or food
- processor. Soak in cold water for 5 mins.
- Drain off all liquid, and squeeze the excess liquid out
- by hand. Beat the eggs and mix with the grated potatoes and other ingredients,
- except the oil.
- Heat about 1/2 inch of oil in a skillet over medium
- high heat until very hot. Drop potato mixture by heaping tablespoons
- into oil .
- Use a pancake turner to flatten them
- out. Fry to golden brown on both sides (about 3 minutes per side).
- Drain on paper towels. Serve topped with applesauce or sour cream.
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- VERSATILE COOKING FOR EVERY MEAL: Whether you're searing, sautéing, baking, broiling, braising, frying, or grilling, this skillet handles it all. With superior heat distribution and retention, it ensures perfect, even cooking every time—whether on a stovetop, grill, or campfire.
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- PFAS-FREE & NON-TOXIC COOKWARE: Lodge cookware is made without PFOA and PTFE, and we’re proud to say our seasoned cast iron is made with just iron and oil, as it has been since the beginning. We are committed to making products that are safe for you and the people around your table too. Every step in our manufacturing process is designed to protect our employees, the people who love our cookware, and the environment.
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