Name: Grilled Citrus Ginger Salmon
Ingredients: 2 10 oz salmon filets; 1/3 cup plain yogurt; 4 tsp minced ginger; 2 cloves minced garlic; 2 tbsp fresh lime juice; 1 tbsp honey; salt and pepper; 1/2 cup fresh mint (chopped); 1 tbsp scallions (choppe)

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Grilled Citrus Ginger Salmon

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Ingredients

2 10 oz salmon filets
1/3 cup plain yogurt
4 tsp minced ginger
2 cloves minced garlic
2 tbsp fresh lime juice
1 tbsp honey
salt and pepper
1/2 cup fresh mint chopped
1 tbsp scallions choppe

Instructions

In a small bowl, whisk yogurt, ginger, garlic, lime juice, honey, salt and pepper until well blended. Lightly coat each salmon fillet. Cover and refrigerate. Refrigerate remaining sauce for 20-30 minutes.
Grill Salmon fillets over medium-high heat for 4-6 minutes each side. Add mint and scallions to refrigerated sauce and serve on the side.