Fettuccine w/ White Clam Sauce

Ingredients
  

  • 1 lb. fettuccine cooked
  • 2 tablespoons butter
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup minced green onion
  • 4 teaspoons minced fresh basil
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup 2 cans drained minced clams or 1 lb fresh baby clams
  • 3/4 cup clam juice
  • 1/4 cup grated Parmigiano Reggiano

Instructions
 

  • Prepare fettuccine according to package directions. Rinse and reserve.
  • In butter and olive oil, sauté the garlic, green onions, basil, parsley, salt and pepper till wilted and fragrant.
  • Add the clams and sauté for 3 minutes, then add the clam juice and simmer for 3 minutes. Add pasta and heat through, then toss with cheese and serve.
Imported Italian Olive Oil
  • 【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
  • 【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
  • 【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
  • 【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
  • 【 10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
  • KERRYGOLD PURE IRISH SALTED BUTTER STICKS: Our European-style salted butter, in 1/2 cup sticks, is made on family farms from the milk of grass-fed cows, for a golden butter that's rich & creamy & free from added growth hormones.
  • ALL-NATURAL, ALL-PURPOSE: Kerrygold Salted Butter is a great all-purpose, all-natural butter. Keep a stick in your butter dish to spread on fresh bread, or enhance the flavor of your baking & cooking.
  • KERRYGOLD BUTTER: Made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From salted butter to unsalted, garlic and herb to reduced fat, Kerrygold butter elevates your dishes.
  • MORE THAN BUTTER: Beloved for our richly flavorful butter, we put the same care and quality into our all-natural cheese, like our classic Dubliner, aged cheddar, Swiss, and Blarney Castle cheese.
  • TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* & raised on Irish family dairy farms. This all-natural milk is what makes our products so flavorful & creamy.
  • SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
  • SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sautéing and stir-frying!
  • 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
  • IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
  • COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
  • 33.8 fl oz of premium Mediterranean extra virgin olive oil
  • Cold-pressed and tested to meet International Olive Council standards
  • Perfect for cooking, baking, sautéing, and dressings
  • Sourced from select Mediterranean olive groves
  • Certified organic and non-GMO
  • 【 Ultra-Premium Organic EVOO Olive Oil From Morocco 】 We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.
  • 【 High Polyphenol and First Cold Pressed Extra Virgin Olive Oil 】 Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols
  • 【 The best chefs in the world prefer Desert Miracle 】 Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.
  • 【 Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? 】 Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...
  • 【 Contact Us 】 We would rather lose money than trust that's why you can reach our support agents via Your Amazon Account for problems and questions of any sort.

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