Dijon Sauce
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons Worcestershire sauce
- Salt and freshly ground pepper to taste
- 1 teaspoon Dijon mustard
- 1 tablespoon cider vinegar
- Cayenne pepper to taste
Instructions
- Combine all ingredients and heat until butter melts. Stir to blend. Pour over hot vegatables, use as a sauce for open faced sandwiches, cooked chichen or dip for pretzels
