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Lobster Bisque
Ingredients
- 1 Cup chicken stock
- 2 Slices of onion
- 2 Tablespoons of butter or margarine.
- 2 Tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 Teaspoon of salt
- 1 LB lobster meat
- 1/2 Teaspoon Worcestershire sauce
- White Pepper
Instructions
- Place 1/4 cup of chicken stock and the onion in a small frying pan.
- Cook over low heat for 5 to 7 minutes.
- Melt the butter in a medium size pot over medium heat.
- Slowly whisk in the flour.
- Whisk until a creamy mixture is created.
- Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
- Heat until almost boiling.
Lobster
- 🦞TAILS, KNUCKLES, CLAWS – Get all 3 of the most delicious parts in this 2lb pack. Wild- caught from Nova Scotia, the raw meat has been hand shucked, vacuum-sealed in 1lb thermoformed bags, and CO2 frozen. It has a long shelf life of 24 months.
- 🦞HPP PROCESSED – Our lobsters have been placed into an HPP chamber which compresses the meat from within, and removes it from its shell completely intact. Therefore, no heat is used for extraction, and no additives used to adulterate the end product.
- 🦞FEEL GOOD LOBSTER – HPP processing is one of only two methods currently approved by the WWF (World Wildlife Fund) and PETA (People for the Ethical Treatment of Animals) to process a lobster. Our meat is also MSC Certified for sustainability.
- 🦞IN THE RAW – Meat can be easily defrosted and cooked to your preferred texture and flavor profile, without the challenges of utilizing live lobsters. HPP lobster is the #1 choice of top chefs and the pinnacle of frozen lobster products available.
- 🦞DELECTABLE DISHES – Our uncooked sushi grade lobster can be prepared for any dish you wish, including lobster bisque, lobster rolls & sandwiches, lobster biscuits, lobster dips, lobster ravioli, lobster eggs benedict, and so much more!
- Fully Cooked Claw & Knuckle Meat
- Produced With Maine Lobsters
- Hand-Picked for Quality
- Perfect for Lobster Rolls
- Enjoy restaurant quality, Downeast style lobster bisque easily at home. Just heat in the microwave or on the stovetop and serve
- Enjoy restaurant quality, true New England, dairy-free clam chowder with bacon easily at home. Just heat in the microwave or on the stovetop and serve
- Enjoy the fresh and briny taste of wild-caught Atlantic surf clams in their natural juices. This is a more convenient way to include delicious clams to your favorite seafood recipe! Long shelf life and easily stored in your pantry for when the seafood siren calls