Buttermilk Strawberry Shortcake

Strawberry Mousse


  • 1 qt Strawberries washed, hulled , less 6 or 8 for decoration (frozen without sugar can also be used)
  • 3/4 c Sugar
  • 1/2 c White Wine
  • 1/2 c Cold water
  • 1/2 c Boiling water
  • 2 c Heavy cream whipped
  • 2 Envelopes unflavored Gelatin


  • Press berries through a fine sieve or use a blender Add sugar and wine; stir well; chill.
  • Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold
  • Chill at least 3 hours. serves 8

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