Sandwich Recipes
Picnic Baskets
Paper Plates
Sandwich Bags
Lobster Salad Roll
Ingredients
- 1 pound cooked Maine lobster meat chopped
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- finely chopped celery or onion optional
- 1 pinch salt and pepper to taste
Instructions
- Mix together. Chill.
- Can be used as a sandwich filling, or with a green salad
Egg Salad
Ingredients
- 2 cups chopped hard boiled eggs about 4 large eggs
- ½ cup chopped green onions
- ½ cup chopped celery
- ½ teaspoon dried mustard
- 1 cup mayonnaise
- Salt and fresh ground pepper to taste
Instructions
- Combine all ingredients in a large bowl and stir until well mixed. Use immediately or cover tightly and refrigerate until ready to use.
Notes
An alternative to this recipe is to add 1/8 cup green olives with pimientos or black olives finely chopped; If using olives, beware of adding salt as most olives are salty.
Dijon Sauce
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons Worcestershire sauce
- Salt and freshly ground pepper to taste
- 1 teaspoon Dijon mustard
- 1 tablespoon cider vinegar
- Cayenne pepper to taste
Instructions
- Combine all ingredients and heat until butter melts. Stir to blend. Pour over hot vegatables, use as a sauce for open faced sandwiches, cooked chichen or dip for pretzels
Curried Chicken Salad
Ingredients
- 2 cups chopped cooked, chicken breast
- ½ cup chopped celery
- 1/3 cup mayonnaise
- 1/3 cup raisins
- 3 tablespoons chopped scallions
- 2 teaspoons curry powder
- Salt and ground pepper to taste
- A few drops of hot pepper sauce optional
Instructions
- In a medium bowl, stir together all of the ingredients.
- Chill. Can be served in bulky rolls, bread, or as a green salad topping.