Name: Pumpkin Spice Ice Cream
Ingredients: 1 1/4 cups WHOLE milk; 3/4 cup Dark Brown Sugar; 1 1/2 tablespoons molasses; 1 1/3 cups pumpkin; 1 teaspoon cinnamon; 3/4 teaspoon ground ginger; 1/8 teaspoon nutmeg (freshly ground); 1 1/2 cups heavy cream; 1 teaspoon pure vanilla extract

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Pumpkin Spice Ice Cream

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Ingredients

1 1/4 cups WHOLE milk
3/4 cup Dark Brown Sugar
1 1/2 tablespoons molasses
1 1/3 cups pumpkin
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/8 teaspoon nutmeg freshly ground
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract

Instructions

In a blender, place 1 cup milk, brown sugar, molasses, pumpkin, cinnamon, ginger and nutmeg. Blend on high until smooth, about 30 seconds. Transfer to a bowl, whisk in remaining milk and heavy cream.
If not making ice cream immediately, cover and refrigerate until ready to use.
Turn on ice cream maker. Pour pumpkin mixture into freezer bowl. Mix until desired consistency, about 20 - 25 minutes. Begin checking consistency after 12 - 15 minutes.