Name: Maple Syrup Pie
Ingredients: 9 " single pie crust; 2 1/4 cups pure Maple syrup (darker the more flavor); 3/4 cup light cream; 1/4 cup all-purpose flour; 4 eggs; 1 cup finely chopped walnuts or pecans

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Maple Syrup Pie

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Ingredients

9 " single pie crust
2 1/4 cups pure Maple syrup darker the more flavor
3/4 cup light cream
1/4 cup all-purpose flour
4 eggs
1 cup finely chopped walnuts or pecans

Instructions

Whisk together the maple syrup, cream, flour and eggs until blended; stir in walnuts or peacans. Pour into crust. Bake in 375F oven for 10 minutes; reduce heat to 350F and bake for 30 to 35 minutes longer - or until set. Let cool on a rack.

Notes

Buy Maple Syrup on line