Maine Blueberry Pie

Maine Blueberry Pie


  • 1 prepared double pie crust
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1 Cup sugar
  • 1/4 teaspoon nutmeg
  • 6 cups blueberries fresh or thawed drained frozen
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon salted butter


  • Heat oven to 425°F.
  • In large bowl, mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Pour into pastry-lined pie plate. Sprinkle with lemon juice. Cut butter into small pieces; place on blueberries.
  • Cover with top pastry. Cut slits for venting and seal. Please on a pie baking sheet or place foil on lower oven rack to prevent dripping.
  • Bake 35 to 45 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. Remove foil for last 15 minutes of baking.

Suggested Products

Skip to content