Maine Blueberry Pie

Desserts & Candy

Maine Blueberry Pie
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Maine Blueberry Pie

Maine Blueberry Pie

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Ingredients
  

  • 1 prepared double pie crust
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1 Cup sugar
  • 1/4 teaspoon nutmeg
  • 6 cups blueberries fresh or thawed drained frozen
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon salted butter

Instructions
 

  • Heat oven to 425°F.
  • In large bowl, mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Pour into pastry-lined pie plate. Sprinkle with lemon juice. Cut butter into small pieces; place on blueberries.
  • Cover with top pastry. Cut slits for venting and seal. Please on a pie baking sheet or place foil on lower oven rack to prevent dripping.
  • Bake 35 to 45 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. Remove foil for last 15 minutes of baking.