Lemon Lush Squares

Laurie's Lemon Lush Squares


  • 1 cup flour
  • 1/2 cup butter or margarine softened
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs


  • Heat over to 350 degrees. Mix flour, butter and powdered sugar. Press in un-greased square pan, building up 1/2 inch edges.
  • Bake the crust for 20 minutes.
  • Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
  • Bake 25 to 30 minutes or until no indentation remains when touched lightly in the center. Cool.
  • Top with Fresh Whipped Cream, Cool Whip or powdered sugar.
  • Use fresh or candy lemon sliced for garnish.

Suggested Products

Skip to content