Italian Zucchini Squares

Appetizers, Breakfast

Italian Zucchini Squares
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Italian Zucchini Squares

Italian Zucchini Squares

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Ingredients
  

  • 3 cups thinly shredded unpeeled zucchini
  • 1 cup Original Bisquick Mix
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon oregano
  • 1/8 teaspoon pepper
  • 1 - 2 cloves minced garlic
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease the bottom and sides of a 13 x 9 x 2 baking pan.
  • Stir all ingredients together; spread into pan evenly.
  • Bake for 30-35 minutes or until golden brown all over.
  • Cut into squares. Serve hot.

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