Dijon Mustard Vinaigrette


  • 1 Tbs finely chopped shallot or onion
  • 1 tsp Dijon-style mustard
  • 1/4 cup red wine
  • vinegar
  • Salt and freshly ground pepper to taste
  • 3/4 cup extra virgin olive oil


  • Combine the shallot, mustard, vinegar, salt, and pepper in a small
  • mixing bowl and whisk until thoroughly combined.
  • Add the oil in a thin stream, whisking constantly.
  • Makes 1 cup

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