Brew Cheese

Brew Cheese


  • German Beer & Cheese Fondue or Brew Cheese
  • 3 ½ Oz Sharp Cheddar Cheese
  • 1 ½ Oz Gruyere Cheese
  • 4 Oz German Beer Pils or Lager
  • 1 Tablespoon Flour
  • 1 Tablespoon German Sweet Hot mustard or spicy brown mustard
  • Dash of Worcestershire Sauce
  • Few drops of Tabasco Sauce


  • Shred Cheeses into a bowl and toss with flour
  • Heat beer in heavy bottom sauce pan until it bubbles, reduce to simmer
  • Add Cheeses in batches; stir constantly until melted and fully incorporated
  • Stirring constantly in a figure-eight pattern with wooden spoon, add in Mustard and Sauces.
  • Transfer to a fondue pot or other serving dish
  • Meanwhile if you are going to be using the vegetables and Wursts, blanch Cauliflower or Broccoli 2-3 minutes in boiling salted water
  • In the same pan, bring the cooking water back to a boil and add the mini franks and pieces of bratwurst. Cook
  • uncovered until all the liquid has evaporated. Add 1 Tablespoon butter to the pan to brown brats and franks and serve with fondue and other dipping selections.
  • Have a fun time dipping and talking while enjoying your favorite German
  • beer


You can use a variety of breads for dipping; the best are the more sturdy breads like Rye, Dark Wheat, Foccacia or Pumpernickel
Use cut up blanched vegetables like Cauliflower or Broccoli Florets
Pieced of Bratwurst and small party franks
Small pickled onions
Gherkin pickles
Any variety of apples sliced into wedges for dipping
Fondue Sets and Bowls

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