Blueberry Ice Cream

Blueberry Ice Cream


  • 2 cups blueberries
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/8 tsp salt
  • 1 cup milk
  • 1-1/2 cups heavy cream


  • Place blueberries, sugar, cinnamon and salt in a small saucepan, boil over medium low heat.
  • Using a potato masher, mash berries. Simmer mixture for 4 or 5 minutes, stirring frequently. Set aside to cool about 15 minutes.
  • Place in a blender and puree. Add milk, blend and pour mixture in a bowl.
  • Add cream, stir to mix. Chill mixture for 3 hours or up to 24 hours.
  • Place in an ice cream freezer and freeze according to the ice cream maker machine's instructions. Makes 1 quart.

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