New England Baked Beans
An easy, sweet, and delicious authentic Baked Beans recipes using real maple syrup.
Ingredients
- 2 lbs dried beans Soldier, Navy, Jacobs Cattle, Yellow-Eyed, or Great Northern
- 1 Large Onion Quartered (optional)
- 6 strips of bacon cooked and diced or 1/3 lb. salt pork sautéed lightly in pieces optional
- 1 1/2 cups Maple Syrup preferably amber or darker syrup is best
- 1/4 to 1/2 cup Brown Sugar
- 1/4 to 1/2 cup Molasses the Darker the richer flavor
- 1 1/2 teaspoons Dry Mustard
- 2 cups boiling water
Instructions
- Rinse and pick over beans before using.
- Place these rinsed and picked-over beans in a LARGE container of cold water. The water should be more than double the depth of the beans in the pot as the beans will absorb a large amount of the water. Let the beans soak for 8 to 12 hours.
- Drain and rinse beans.
- Place in a large stockpot and cover with water, at least 3 inches above the beans. Bring to a boil and then boil until you can blow gently on the skin of the bean and the skin will start to pull away from the bean. Turn heat down to very low and add 1 heaping tablespoon of Baking Soda to the water. Stirring constantly or this will foam up and boil over. Cook for another 5 mins on low keeping a close eye on the pot. (The baking soda takes most of the gas from the beans).
- Drain and rinse the beans again. Make sure to rinse them well.
- Place in bottom of the baking dish, bean pot, or crock pot (6 quarts or larger and add onions, bacon or salt pork. Place beans in pot. Mix all remaining ingredients together and pour over beans. Make sure beans are covered.
- Bake at 350 Degree oven for about 2 to 3 hours or in Crock pot on Low for 6 hours and then finish in the oven for about 1 hour. Make sure the beans stay covered in liquid so they do not dry out. Test every 30 mins after the first 2 hours when baking or after 5 hours in Crock-Pot. Baked beans should be soft, not crunchy. Overcooked beasn will be mushy.
Notes
- Fresh harvest and naturally dried.
- We import our products only via air express to protect the flavor and the quality
- Each clove is selected by hand to meet the quality of premium grade
- Packaging may be vary as shown in the images
- YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.
- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Cast-iron loop side handles for a safe, secure grip when transporting
- Cover with handle traps in heat, moisture, and nutrients
- Hand wash; wood or silicone utensils recommended; oven-safe to 500 degrees F
- Measures 10-3/4 inches in diameter by 4-1/2 inches deep; limited lifetime warranty
- Classic original seasoning: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can eat it you can "slap" it!
- Versatile and easy to use: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add cajun flavor to jambalaya, gumbo, etouffee, shrimp and crawfish. Even add some spice to your Bloody Mary or beer!
- Ingredients: Salt, Red Pepper, Black Pepper, Garlic
- From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades
- One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
- Lid converts to a 10.25 Inch Skillet
- Loop handles provide secure control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.
- NOTE: Due to seasoning process of the product. surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use.
- 2-ounces of Happy Belly Whole Cloves
- Full flavorful, warm, deep, pungent and sweet aroma
- Used to add warmth and sweetness in savory dishes like meats, roasts, glazed ham, sweet potatoes, rice dishes, baked beans, curries, dressings, stews and marinades
- Also in spice blends for hot beverages, mulled wines and ciders, pies, fruit cakes, muffins, cookies, and for pickling
- Common in Asian, African, Middle Eastern, Mexican, and Peruvian cuisines
- Pairs well with allspice, bay, cardamom, cinnamon, chili, fennel, ginger and nutmeg
- Kosher certified
- An Amazon brand
