Apple Crisp

Apple Crisp


  • 6 medium tart apples or a combo or apples
  • 1/2 to 3/4 cup packed brown sugar depending on tartness of apples
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 1/3 cup butter
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg fresh grounded is desired


  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.


Serve warm with ice cream or fresh whipped cream

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